38 min
Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC DOTJ - Drinking On The Job
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- Food
Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.
Here’s your hit list:
Café Chelsea
Lobby Bar at the Chelsea Hotel
Rule Of Thirds
El Quijote
Sunday In Brooklyn
Sunday In Brookyn, London
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.
Here’s your hit list:
Café Chelsea
Lobby Bar at the Chelsea Hotel
Rule Of Thirds
El Quijote
Sunday In Brooklyn
Sunday In Brookyn, London
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
38 min