37 min
Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru Hospitality. He’s also an MS. DOTJ - Drinking On The Job
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- Food
Sabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a portfolio of acclaimed restaurants that consistently set the standard for excellence nationwide. He also has earned the prestigious title of Master Sommelier.
@sabato3
www.aprescru.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Sabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a portfolio of acclaimed restaurants that consistently set the standard for excellence nationwide. He also has earned the prestigious title of Master Sommelier.
@sabato3
www.aprescru.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
37 min