34 min
Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell. DOTJ - Drinking On The Job
-
- Food
Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin.
Treat yourself, you deserve it!
https://www.oceanarestaurant.com/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin.
Treat yourself, you deserve it!
https://www.oceanarestaurant.com/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
34 min