54 min
E.61 Michelberger hotel and Berlin in the late 90’s – experiencing the zeitgeist with Nadine Michelberger Women Authors of Achievement (WAA) Podcast
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- Careers
From the start Nadine Michelberger together with her co-founder and husband Tom, wanted to create the first hotel in Berlin which replaced the typical lobby, with an open space that invites guests and visitors for encounters. This idea was born back in 2003.
As years went by, the hotel has evolved as well. Today the Michelberger team is running the renowned restaurant Ora, they are producing the most sought after coconut water the 'Fountain of Youth', and are practicing regenerative agriculture at their Farm in Spreewald.
Michelberger is an experiment, a playground that is never meant to be finished or completed, but meant to create new ways for people to connect.
Today I asked Nadine about Berlin in the late 90’s, how the idea of Michelberger came to be, and why we see more and more restaurants in Berlin working with local producers and farmers from the Brandenburg area.
Enjoy my conversation with Nadine and feel free to drop me a message if you learned something new today! Cheers to Season 3! Read more about the Women Authors of Achievement (WAA) PodcastFollow us on Instagram & find us on LinkedInSubscribe to our newsletter
★ Support this podcast on Patreon ★
From the start Nadine Michelberger together with her co-founder and husband Tom, wanted to create the first hotel in Berlin which replaced the typical lobby, with an open space that invites guests and visitors for encounters. This idea was born back in 2003.
As years went by, the hotel has evolved as well. Today the Michelberger team is running the renowned restaurant Ora, they are producing the most sought after coconut water the 'Fountain of Youth', and are practicing regenerative agriculture at their Farm in Spreewald.
Michelberger is an experiment, a playground that is never meant to be finished or completed, but meant to create new ways for people to connect.
Today I asked Nadine about Berlin in the late 90’s, how the idea of Michelberger came to be, and why we see more and more restaurants in Berlin working with local producers and farmers from the Brandenburg area.
Enjoy my conversation with Nadine and feel free to drop me a message if you learned something new today! Cheers to Season 3! Read more about the Women Authors of Achievement (WAA) PodcastFollow us on Instagram & find us on LinkedInSubscribe to our newsletter
★ Support this podcast on Patreon ★
54 min