E7 Growing Heritage Grain Milling with James Brown and Barton Springs Mill The Foodshed Investors Podcast

James Brown of Barton Springs Mill joins us to discuss the heritage and speciality grain business. James started Barton Springs Mill a few years back, and has experienced tremendous growth and interest from growers, buyers, and consumers in their unique grains and flours. James tells us about getting started, how they got it financed, and the opportunities and challenges of growing into their new facility.