1 hr
Eat Better Advice Not Given
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- Self-Improvement
We are back for part two of our three part series on taking back control over some areas of our lives as one year ends and we look toward the next one beginning. In Eat Better Kellie and Claire try to wade through the noise of the general public and all of the often times conflicting information about eating well.
Advice Not Given:
Let’s begin with the wonderful phenomenon of middle age known as a slowing metabolism. Kellie and Claire both share about their own changes in diet and how that is impacting their health and maintaining a healthy weight. Kellie shares about her family’s secret code of DTD: Don’t Tell Daddy...because her husband Andrew eats super clean and healthy. In fact, he is the maker of school lunches and Kellie has felt guilt about having her kids get school lunch while Andrew is away.Claire talks about the conundrum of “Cheap, Easy, or Good,” but it can’t be all three and how this plays into her management of her roles as household meal planner, food shopper, food "prepper," and CFO/budgeter. For many, this can also be a factor of food insecurity, which is one of the platforms Kellie’s work with MFAN researches.Kellie and Claire both share about all of the diets and fads they have tried. Claire shares about Intuitive Eating, which for her hasn’t been all she thought it would be; she admits she’s an emotional eater. Kellie has also tried all of the fads; she claims that Whole 30 did teach her a lot about what foods are good for you. She also shares about how Intermittent Fasting was actually something she did unintentionally for a long time. Claire’s husband, Ryan also does IF and it reset his metabolism.It’s hard to filter through all of the noise (especially on social media) on nutrition, but Claire says that deep down we all know what is fueling our bodies and what is not. Kellie shares about Michael Pollan’s idea to only eat fast food that you make. He has Seven Rules for Eating and a book called Food Rules. Claire references the documentary Supersize Me and the book French Women Don’t Get Fat. She says the word “treat” has been part of her downfall. She has often used food as treats for herself and kids. She also reveals how she realized last year that the location of her job/kids’ school from home caused them to eat a lot of fast food.Advice Not Given: Kellie is going to do a pantry clean out. Look at labels and take an inventory and see how far away she is from the Whole 30 standards. Claire is going to clean up the liquids in her diet-- she wants to work toward eliminating creamer from her coffee, eliminating soft drinks/replace with water, and drinking hot tea in the evenings. She doesn’t want to drink her calories. Support the show (https://www.patreon.com/milspogurus)
We are back for part two of our three part series on taking back control over some areas of our lives as one year ends and we look toward the next one beginning. In Eat Better Kellie and Claire try to wade through the noise of the general public and all of the often times conflicting information about eating well.
Advice Not Given:
Let’s begin with the wonderful phenomenon of middle age known as a slowing metabolism. Kellie and Claire both share about their own changes in diet and how that is impacting their health and maintaining a healthy weight. Kellie shares about her family’s secret code of DTD: Don’t Tell Daddy...because her husband Andrew eats super clean and healthy. In fact, he is the maker of school lunches and Kellie has felt guilt about having her kids get school lunch while Andrew is away.Claire talks about the conundrum of “Cheap, Easy, or Good,” but it can’t be all three and how this plays into her management of her roles as household meal planner, food shopper, food "prepper," and CFO/budgeter. For many, this can also be a factor of food insecurity, which is one of the platforms Kellie’s work with MFAN researches.Kellie and Claire both share about all of the diets and fads they have tried. Claire shares about Intuitive Eating, which for her hasn’t been all she thought it would be; she admits she’s an emotional eater. Kellie has also tried all of the fads; she claims that Whole 30 did teach her a lot about what foods are good for you. She also shares about how Intermittent Fasting was actually something she did unintentionally for a long time. Claire’s husband, Ryan also does IF and it reset his metabolism.It’s hard to filter through all of the noise (especially on social media) on nutrition, but Claire says that deep down we all know what is fueling our bodies and what is not. Kellie shares about Michael Pollan’s idea to only eat fast food that you make. He has Seven Rules for Eating and a book called Food Rules. Claire references the documentary Supersize Me and the book French Women Don’t Get Fat. She says the word “treat” has been part of her downfall. She has often used food as treats for herself and kids. She also reveals how she realized last year that the location of her job/kids’ school from home caused them to eat a lot of fast food.Advice Not Given: Kellie is going to do a pantry clean out. Look at labels and take an inventory and see how far away she is from the Whole 30 standards. Claire is going to clean up the liquids in her diet-- she wants to work toward eliminating creamer from her coffee, eliminating soft drinks/replace with water, and drinking hot tea in the evenings. She doesn’t want to drink her calories. Support the show (https://www.patreon.com/milspogurus)
1 hr