10 episodes

The Show is an interview series hosted by Eat Drink RI founder David Dadekian with guests from our local food & beverage community. For more, please visit eatdrinkri.com.

Eat Drink RI The Show David Dadekian

    • Arts
    • 5.0 • 2 Ratings

The Show is an interview series hosted by Eat Drink RI founder David Dadekian with guests from our local food & beverage community. For more, please visit eatdrinkri.com.

    The Rhode to Recovery: RI Food and Drink, Part 4 of 4

    The Rhode to Recovery: RI Food and Drink, Part 4 of 4

    https://youtu.be/jDu-zyREv9o









    From Yurview.com:







    It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.







    In this episode:







    * Kim Anderson, Plant City* Instagram* Facebook* Jonathan Beres, Tilly's Cheesesteaks and Tilly's Chick 'N Biscuits* Instagram (Cheesesteaks South Kingstown)* Instagram (Chick 'N Biscuits)* Instagram (Cheesesteaks Providence)* Facebook (Cheesesteaks)* Facebook (Chick 'N Biscuits)* Facebook (Cheesesteaks Providence)* Twitter* Michael Silva, BĀS and MXR* Instagram (BĀS)* Instagram (MXR)







    Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.







    Also available as an audio-only podcast below.

    • 29 min
    The Rhode to Recovery: RI Food and Drink, Part 3 of 4

    The Rhode to Recovery: RI Food and Drink, Part 3 of 4

    https://youtu.be/AWPTWYJVWoY









    From Yurview.com:







    It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.







    In this episode:







    * Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors Bureau* Instagram* Facebook* Twitter* Kathryn Farrington, Vice President of Marketing, Discover Newport* Instagram* Facebook* Twitter* Jonathan Feiler, Group Wine Director, Ocean House / OHM Collection* Instagram* Facebook* Twitter







    Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.







    Also available as an audio-only podcast below.

    • 28 min
    The Rhode to Recovery: RI Food and Drink, Part 2 of 4

    The Rhode to Recovery: RI Food and Drink, Part 2 of 4

    https://youtu.be/iV42Wq-VpHg









    From Yurview.com:







    It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.







    In this episode:







    * Alecia and Carlo Catucci, White Dog Distilling* Instagram* Facebook* Jeremy Duffy, The Guild* Instagram* Facebook* Twitter* Morgan Snyder, Jr., Buttonwoods Brewery* Instagram* Facebook* Twitter







    Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.







    Also available as an audio-only podcast below.

    • 29 min
    The Rhode to Recovery: RI Food and Drink, Part 1 of 4

    The Rhode to Recovery: RI Food and Drink, Part 1 of 4

    https://youtu.be/BuxS9i_Qbi4









    From Yurview.com:







    It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.







    In this episode:







    * Amber Jackson, The Black Leaf Tea and Culture Shop* Instagram* Facebook* Cathryn Kennedy, Wright’s Dairy Farm & Bakery* Instagram* Instagram (Cake Shop)* Instagram (Ice Cream)* Facebook* Facebook (Ice Cream)* John Sgambato, Yacht Club Soda* Instagram* Facebook







    Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.







    Also available as an audio-only podcast below.

    • 30 min
    Eat Drink RI The Show with guest Russell Spellman of Incred-A-Bowl

    Eat Drink RI The Show with guest Russell Spellman of Incred-A-Bowl

    https://youtu.be/xGj81oV9cyU









    Season 1, Episode 15 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Russell Spellman of Incred-A-Bowl food truck, catering and more.







    Please check out the entire series page or view the playlist on YouTube.







    Also available as an audio-only podcast below.

    • 48 min
    Eat Drink RI The Show with guests Kelley McShane and Nick Carr of The Granny Squibb Company

    Eat Drink RI The Show with guests Kelley McShane and Nick Carr of The Granny Squibb Company

    https://youtu.be/PCd_oGY4-5U









    Season 1, Episode 14 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Kelley McShane and Nick Carr of The Granny Squibb Company based in Providence, Rhode Island.







    Please check out the entire series page or view the playlist on YouTube.







    Also available as an audio-only podcast below.

    • 58 min

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