10 episodes
Eat It and Like It Podcast Eat It & Like It
-
- Society & Culture
-
-
4.4 • 8 Ratings
-
Conversations about food and drink around Savannah and The South
-
Mondays with Maggie: Lunch at the Bluffton Room and a visit to Madre
Jesse and Maggie are back to talk about Low Country eating and liking. Or in the case of Jesse’s visit to a brand new island location? Notsomuch.
The post Mondays with Maggie: Lunch at the Bluffton Room and a visit to Madre first appeared on Eat It & Like It. -
Mondays with Maggie: An amazing Supper Club and Chimichanga Mondays
Jesse and Maggie spend some time talk about the Eat It and Like It Supper Club. An exclusive dining event held quarterly in and around Savannah. This months was on the beach on Tybee Island. Plus one of Maggie’s favorites….Chimichanga Monday on the Island.
The post Mondays with Maggie: An amazing Supper Club and Chimichanga Mondays first appeared on Eat It & Like It. -
Mondays with Maggie: Post Heritage and a discussion on BBQ
Jesse and Maggie talk about the islands ‘holiday week’ more commonly known as Heritage Week….some good BBQ on the island and an off the beaten path spot you should know about for your next road trip.
The post Mondays with Maggie: Post Heritage and a discussion on BBQ first appeared on Eat It & Like It. -
Mondays with Maggie: A visit to Hilton Head’s Madre
Maggie is back to talk about her visit to Madre, a new latin concept on the island.
The post Mondays with Maggie: A visit to Hilton Head’s Madre first appeared on Eat It & Like It. -
Mondays with Maggie: Bluffton’s Newest Italian Restaurant Joelle
Jesse offers a review of his visit to Joelle, a new Italian restaurant in Bluffton.
The post Mondays with Maggie: Bluffton’s Newest Italian Restaurant Joelle first appeared on Eat It & Like It. -
Mondays with Maggie: Easter Sunday, The Heritage and Guac…
Jesse and Maggie catch up after a busy Easter Week for Jesse and discuss Heritage Week on the island and, yes, even guacamole.
The post Mondays with Maggie: Easter Sunday, The Heritage and Guac… first appeared on Eat It & Like It.
Customer Reviews
Sound issues - Still
Really do enjoy the podcast but really….cant Maggie be at home while on air?? For her to be walking while speaking is not pleasant. Please do the speaking from
Indoors and not while doing 30 other things.
Great resource
This show give’s listeners excellent food and beverage suggestions as well as featuring cutting edge interviews with chefs, owners and movers & shakers in the Savannah & Hilton Head hospitality scene
Great podcast about Savannah’s Food Scene
Great insight on what is happening in and around Savannah’s food scene. It talks about the industry from restaurant staff and owners point of view. It talks about the ever changing and challenging environment hospitality is. They are short making it an easy listen while walking the dogs or cleaning the house. If you are curious on what the industry is going through this is it.