Eating Meat IS Healthy, Sustainable and Ethical with Diana Rodgers Realfoodology

Diana Rodgers, RD, is a “real food” nutritionist, author and sustainability advocate. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. She’s also the producer and director of the film Sacred Cow and co-author of the book Sacred Cow.  In this episode she teaches us why eating meat is healthy, sustainable and ethical.

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Check Out Diana:
- Diana's Instagram: @sustainabledish
- Her Book: Sacred Cow
- https://www.sacredcow.info/

- https://www.globalfoodjustice.org/

Links:
The Vegetarian Myth
https://www.localharvest.org
https://www.heifer.org




Check Out Courtney:
Courtney's Instagram: @realfoodology
www.realfoodology.com
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AquaTru Water Filter
EWG Tap Water Database

Further Listening:
Reversing Climate Change Instead of Just Stopping It
Organic For Everyone: Quarter Pounder with Cheese
Why Grass Fed Meat is Going to Heal Our Earth