34 min
Embracing Technology to Help Grow Your Brand The Boelter Wire
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- Business
Dan Holen and Rob Frost, Principals of Boelter Blue, talk through the difficulties that restaurants, bars and craft breweries have faced during 2020. They also discuss some of the advancements technology has made during this time – from QR codes and digital menus to online waitlists and mobile friendly websites – and how business owners in the food and beverage industry should be embracing this technology as a means to support and grow their brand.
Learn more about Boelter Blue
Pursue Your Passions at Boelter
Follow us on Facebook
Connect with us on LinkedIn
Dan Holen and Rob Frost, Principals of Boelter Blue, talk through the difficulties that restaurants, bars and craft breweries have faced during 2020. They also discuss some of the advancements technology has made during this time – from QR codes and digital menus to online waitlists and mobile friendly websites – and how business owners in the food and beverage industry should be embracing this technology as a means to support and grow their brand.
Learn more about Boelter Blue
Pursue Your Passions at Boelter
Follow us on Facebook
Connect with us on LinkedIn
34 min