Episode 11: It's the Maillard Reaction, Charlie Brown Scientifically Sound: Hosted by Ralph White III

Be thankful. That's it. That's the tweet. For this holiday episode, we keep it short and sweet with talking about A Charlie Brown Thanksgiving and the reaction we all need in cooking ANYTHING, especially turkey. The Maillard reaction!Follow Scientifically SoundInstagram @scientificallysoundTikTok @scientificallysoundemail: 4thescientificallysound@gmail.comand visit our website scientificallysound.net for more!