37 min

Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth‪.‬ DOTJ - Drinking On The Job

    • Food

From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. 
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. 
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

37 min