Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth.

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From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. 

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.