37 min
Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth. DOTJ - Drinking On The Job
-
- Food
Send us a Text Message.From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Send us a Text Message.From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
37 min