37 min
Episode 32: The Science Behind Food and Flavor with Nik Sharma Kitchen Confidante Podcast
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- Food
Episode Notes
Host Liren Baker talks with Nik Sharma, the molecular biologist turned food writer and photographer behind the award winning blog, The Brown Table, and author of Season: Big Flavors, Beautiful Food, which was a finalist for James Beard Foundation and IACP awards. They chat about Nik’s journey from Mumbai to the United States, his transition from the lab to the kitchen, and his second book, The Flavor Equation which was published in 2020.
Learn more about Nik Sharma at The Brown Table.
Follow Nik Sharma on Instagram: @abrowntable
Episode Notes
Host Liren Baker talks with Nik Sharma, the molecular biologist turned food writer and photographer behind the award winning blog, The Brown Table, and author of Season: Big Flavors, Beautiful Food, which was a finalist for James Beard Foundation and IACP awards. They chat about Nik’s journey from Mumbai to the United States, his transition from the lab to the kitchen, and his second book, The Flavor Equation which was published in 2020.
Learn more about Nik Sharma at The Brown Table.
Follow Nik Sharma on Instagram: @abrowntable
37 min