20 min
Episode 33: Taking on the Texans - Grant Coleman Australian Butchers‘ Guild Podcast
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- Business
Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.
Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.
20 min