Last Nights Food Irish Music Stories Podcast

What’s up with the endless cups of Irish tea? Is there something genuinely nourishing about a pile of french fries and melted cheese? Mairéad Ní Mhaonaigh, Matthew Olwell, Jamie McClennan, and Matt Heaton help me digest the meaning behind the menu. And I’ve also got tasty tales from Kevin Doyle, Liz Carroll, John Williams, and Kathleen Conneely. 
Plenty of music here, too. Full playlist below.
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Thanks to everybody for listening. And a special thank you to Mark Johnson, Lynn Cox, Sharon Murphy, Valerie Watt, David Vaughan, Brian Benscoter, Joe Garrett, and Gerry Corr for underwriting this episode.
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Music Heard on IMS Episode 34
all music traditional, unless otherwise indicated
Tune: “Free the Heel,” from Kitchen Session
Artist: Matt & Shannon Heaton
Tune: “Grupai Memories,” from Production Music made for Irish Music Stories
Artist: Matt Heaton
Tune: “Soggy’s Slip Jig,” from A Lovely Madness
Artist: Beoga
Tune: “Little Bird Lullaby,” from Production Music made for Irish Music Stories
Artist: Matt Heaton
Tune: “Trip to Birmingham,” from Cybertrad
Artist: Matthew Olwell
Tune: “Ratholdran Castle,” from Trian II
Artist: Trian 
Tune: “Bodhrán and Beatbox,” from Cybertrad
Artist: Matthew Olwell
Tune: “Last of the Leaves,” from Half Day Road
Artist: Jake Charron
Song: “Silver Dagger,” from The Grass is Blue
Artist: Dolly Parton
Tune: “Austrian Waters,” from Runaway Sunday
Artist: Altan
Song: “Beidh Aonach Amárach,” from Altan
Artist: Altan
Tune: “Vivienne’s Jig,” from In Transit
Artist: Jamie McClennan
Tune: “Sabai Sabai,” from Production Music made for Irish Music Stories
Artist: Matt Heaton
Tune: “G Chimes,” from Production Music made for Irish Music Stories
Artist: Matt Heaton
Tune: “The Duke of Leinster,” from Ten Years Of Céilí House, With Kieran Hanrahan
Artist: Mícheál Ó'Raghallaigh
Tune: “Demon Ducks of Doom,” from In Transit
Artist: Jamie McClennan