16 min
Episode 57: Disaronno Liquor and Liqueur Connoisseur
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- Food
Episode 57 features Disaronno Originale, an Amaretto. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $30.
Enjoy this episode with Disaronno neat, on the rocks, or in a favorite cocktail!
Disaronno's official website: https://www.disaronno.com/en
Brief Historical Timeline:
1525 - Bernardino Luini is commissioned to paint a fresco in Saronno, Italy, and his muse, a local innkeeper, gifts him a bottle of bitter almond liqueur she made as thanks1600s - Italians routinely make homemade liqueurs from local ingredients, and the innkeeper's recipe may have been rediscovered by Giovanni Reina1900 - Domenico Reina begins commercially producing what we know today as Disaronno in Saronno, Italy. Sold as "Amaretto di Saronno"1942 - A squared bottle is used1947 - ILLVA, the parent company of Disaronno is formed, entirely owned by the Reina family1960s - Disaronno is exported to the USA and finds a receptive market1971 - The bespoke bottle is created by glass artisans in Murano, Italy 2001 - The name is officially changed to "Disaronno Originale", relegating amaretto to the back label2009 - A label update is made
Key Cocktails:
Disaronno is great on it's own or on ice, but mixes well. I'd recommend trying this recipe:
Disaronno Sour:
50 ml Disaronno25 ml Fresh Lemon Juice 5 ml Simple Syrup Egg White
Shake all ingredients with ice vigorously. Strain into an ice filled glass, garnish with a lemon wedge and serve.
References:
Wikipedia Article on Disaronno
Wikipedia Article on Amaretto
The Nibble article on the History of Amaretto
The Spruce Eats article on Amaretto History
Article on Italian history of Amaretto
The Spirits Business Sales Data
Alcademics Disaronno Distillery Visit
Contact Information:
Official show website is: www.liquorandliqueurconnoisseur.com
Join my mailing list: http://eepurl.com/hfyhHf
Facebook: https://www.facebook.com/liquorandliqueurconnoisseur
Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/
Twitter: @LLConnoisseur
Episode 57 features Disaronno Originale, an Amaretto. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $30.
Enjoy this episode with Disaronno neat, on the rocks, or in a favorite cocktail!
Disaronno's official website: https://www.disaronno.com/en
Brief Historical Timeline:
1525 - Bernardino Luini is commissioned to paint a fresco in Saronno, Italy, and his muse, a local innkeeper, gifts him a bottle of bitter almond liqueur she made as thanks1600s - Italians routinely make homemade liqueurs from local ingredients, and the innkeeper's recipe may have been rediscovered by Giovanni Reina1900 - Domenico Reina begins commercially producing what we know today as Disaronno in Saronno, Italy. Sold as "Amaretto di Saronno"1942 - A squared bottle is used1947 - ILLVA, the parent company of Disaronno is formed, entirely owned by the Reina family1960s - Disaronno is exported to the USA and finds a receptive market1971 - The bespoke bottle is created by glass artisans in Murano, Italy 2001 - The name is officially changed to "Disaronno Originale", relegating amaretto to the back label2009 - A label update is made
Key Cocktails:
Disaronno is great on it's own or on ice, but mixes well. I'd recommend trying this recipe:
Disaronno Sour:
50 ml Disaronno25 ml Fresh Lemon Juice 5 ml Simple Syrup Egg White
Shake all ingredients with ice vigorously. Strain into an ice filled glass, garnish with a lemon wedge and serve.
References:
Wikipedia Article on Disaronno
Wikipedia Article on Amaretto
The Nibble article on the History of Amaretto
The Spruce Eats article on Amaretto History
Article on Italian history of Amaretto
The Spirits Business Sales Data
Alcademics Disaronno Distillery Visit
Contact Information:
Official show website is: www.liquorandliqueurconnoisseur.com
Join my mailing list: http://eepurl.com/hfyhHf
Facebook: https://www.facebook.com/liquorandliqueurconnoisseur
Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/
Twitter: @LLConnoisseur
16 min