Episode 61 Raymond Capaldi: Chef and owner of Wonder pies COOKING THE BOOKS - From Inside the Food Industry
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- Arts
This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and
hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pies 8 years ago.
This is an honest conversation about starting a business the ups and downs, how kitchen culture has changed and how embracing new cultures opens your eyes.
This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and
hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pies 8 years ago.
This is an honest conversation about starting a business the ups and downs, how kitchen culture has changed and how embracing new cultures opens your eyes.
1 hr 24 min