1 hr 20 min
Episode #68 - Doug Psaltis of Eat Well Hospitality Joiners
-
- Society & Culture
This week, we're joined by acclaimed chef Doug Psaltis, who has worked in some of the world's most prestigious kitchens alongside legendary chefs. As a partner at Lettuce Entertain You, Doug opened some of Chicago's hottest restaurants, including RPM Italian, Bub City Chicago, Three Dots & A Dash tiki lounge, and more. Now at Eat Well Hospitality, he brings decades of experience combined with an infectious enthusiasm for hospitality. Doug reflects on lessons learned from mentors like Keller and Ducasse, the importance of culture and team, and a back-to-basics approach he champions today. He shares insights into his latest projects like Andros Taverna and Asador Bastion, staying true to his ethos of impeccable sourcing and heartfelt service. Join us for a wide-ranging exploration of a life richly lived in restaurants.
This week, we're joined by acclaimed chef Doug Psaltis, who has worked in some of the world's most prestigious kitchens alongside legendary chefs. As a partner at Lettuce Entertain You, Doug opened some of Chicago's hottest restaurants, including RPM Italian, Bub City Chicago, Three Dots & A Dash tiki lounge, and more. Now at Eat Well Hospitality, he brings decades of experience combined with an infectious enthusiasm for hospitality. Doug reflects on lessons learned from mentors like Keller and Ducasse, the importance of culture and team, and a back-to-basics approach he champions today. He shares insights into his latest projects like Andros Taverna and Asador Bastion, staying true to his ethos of impeccable sourcing and heartfelt service. Join us for a wide-ranging exploration of a life richly lived in restaurants.
1 hr 20 min