42 min
Episode 72: Sam Ehrlich DOTJ - Drinking On The Job
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- Food
Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of the best wines in the world.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of the best wines in the world.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
42 min