30 min

Episode 9: The Oyster Diaries, Part 2 DOTJ - Drinking On The Job

    • Food

Part 2... Let's taste the best oysters from around the country with Michelin star chef, Bill Telepan, from Restaurant Oceana in NYC. Taste and texture, lets go!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Part 2... Let's taste the best oysters from around the country with Michelin star chef, Bill Telepan, from Restaurant Oceana in NYC. Taste and texture, lets go!
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

30 min