40 min
Episode 92: Eleanor Brown (Southworth Development) | Bryan Hunt (Toptracer) Golf Business Podcast
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- Business
Listen in as Michael Williams sits down with Eleanor Brown, Director of Sustainability at Southworth Development, as they dive into the exciting ways owner/operators can make their facilities more environmentally friendly. Recorded on the heels of Earth Day, listen in to learn about practical ways to reduce water usage, improve carbon emissions and provide habitats for wildlife at your facility. What operational insights can you glean from this seasoned environmental expert?
Then, Michael welcomes Bryan Hunt from Toptracer, an NGCOA Executive Partner, for a House Chat. Discover the features of Toptracer’s new instruction software. Listen in as Bryan describes this data integrated technology giving PGA professionals a more in depth understanding of their student’s game. From trackable lesson assignments to a game-changing web-enabled platform that enhances golf instruction, are you looking for new ways to improve the player experience at your facility?
Listen in as Michael Williams sits down with Eleanor Brown, Director of Sustainability at Southworth Development, as they dive into the exciting ways owner/operators can make their facilities more environmentally friendly. Recorded on the heels of Earth Day, listen in to learn about practical ways to reduce water usage, improve carbon emissions and provide habitats for wildlife at your facility. What operational insights can you glean from this seasoned environmental expert?
Then, Michael welcomes Bryan Hunt from Toptracer, an NGCOA Executive Partner, for a House Chat. Discover the features of Toptracer’s new instruction software. Listen in as Bryan describes this data integrated technology giving PGA professionals a more in depth understanding of their student’s game. From trackable lesson assignments to a game-changing web-enabled platform that enhances golf instruction, are you looking for new ways to improve the player experience at your facility?
40 min