That’s a lot of people’s sentiments regarding so many businesses, especially the ones providing common necessities.
It’s not surprising because a lot of owners will leverage that “necessity” to cut down on costs and provide the least amount of work and effort. Because…why bother? “Customers WILL Come”, is what these business owners think until a legitimately awesome product/service provider comes along to rake in their business.
Let’s hear it from Southern Steer Butcher’s Founder, Greg Snyder, how they leverage customer care as their cutting edge in order to become “THAT” [Trusted] Butcher, allowing them to STAND OUT from the rest, rightfully ensuring maximum Profitability and business Longevity.
Greg came up with Southern Steer Butcher, a business franchise that provides TOP Quality meat products and homemade sausages, healthy side items, among other gourmet foods. Besides their awesome products, they’re WELL-KNOWN for Excellent Customer Care, and for providing GREAT shopping EXPERIENCE.
Prior to starting Southern Steer, Greg spent his corporate career in the restaurant industry, including 20+ years with Bloomin’ Brands. He spent his final 7 years as a Managing Partner for Bonefish Grill; four of those being chosen as Partner-of-the-Year. During his tenure, he developed several employees to the same role. His corporate restaurant experience developed much of the framework and foundational disciplines needed to venture into his own business.
What can probably top their meat expertise, customer care, and product quality is their business ethics. With Project 52, Greg steps it up a notch by giving back to the community. First and foremost, the idea is to simply help out, but surprisingly (or not), this effort comes with perks of “Free” marketing and increased reach + authority.
Ultimately, it’s passion for hospitality and an undeniable desire to help that makes this franchise an incredible success worth emulating AND investing in!
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