48 min
S1 E4: Cookbooks as Cultural Heritage with Suzanne Corbett Missouri Humanities
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- Society & Culture
In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks, as a way to learn more about ourselves and our collective past.
In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks, as a way to learn more about ourselves and our collective past.
48 min