Travelvanter Tom Mozilo
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- Society & Culture
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This is Travelvanter, a podcast about travel and adventure in the empty nester time of life!
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Episode 26 - Galway Ireland
Céad míle fáilte everyone! That's a hundred thousand welcomes for those of you who don't speak Gaelic. Join us this week as we tell you why we think you should visit Galway, Ireland. This is a very cool city on the west coast of Ireland and it was the last stop on our adventure on the Emerald Isle. Can we convince you to go? The only way to find out is to listen! I dare you...
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Episode 25 - 10 Important Steps To Prepare For Your Trip
Join us as we talk about important things you can do to "protect the nest" and prepare for your trip! The best way to get into vacation mode quickly is to leave your home front secure. Here are 10 things we do before we leave on a trip. I bet you learn at least 1 thing you didn't think of before! Come on listen. I dare you...
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Episode 24 - 10 Pre Trip Planning Tips
Join us as Angie shares her 10 best tips for pre planning that will make your next journey almost worry free! She burned the midnight oil putting this one together, so you don't want to miss it!
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Episode 23 - Travelvanter is BACK!
We are back! Join us for some fun and frivolity as we talk about the realities of podcasting and unveil our next set of travel plans! Give us 10 minutes and we'll make you smile at least once. Our promise to you.
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Episode 22 - Travel Banter
Welcome to another edition of Travelvanter! Join us this week as we engage in some Travelvanter "Travel Banter". Tom found a couple of fun stories that he shares with Angie. They discuss the details and the fun just goes on and on and on and on.... :). Come on, it's 15 minutes, what else have you got to do???
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Episode 21 - Naples Food part 2
You thought we were done talking about food in Naples?? Fatta chanza. Join us as we sample a bounty of traditional Naples cuisine in one meal, at one osetria! Our hosts, Francesco and Giulia, took us to their favorite local place and I am pretty sure they left nothing in the kitchen. I hope we can do it justice.