Fork Marry Kill Fork Marry Kill

(Jamón Ibérico / Croissant / Paella)

We reach the end of our epic trilogy of travel episodes with a jaunt through Portugal, Spain, and France, where Brandon experiences a brand new phenomenon called “being wine drunk.” We also investigate the international scam known as Tapas restaurants, debate which film Nicolas Cage deserves a retroactive Oscar for, and try to answer a question that has plagued mankind for centuries: What is Paella?

(California Pizza Kitchen / In-N-Out / California Roll)

Welcome back to a new episode of FMK - the only podcast about food!
Marli takes us on a magical tour of the undiscovered gem known as the state of California. Along the road trip, we visit a destruction derby, buy our cats a cheezburger, and learn the heartwarming origin story of California Pizza Kitchen.

(Gelato / Cacio e Pepe / Moscato)

Allison takes us on a whirlwind tour of Italy, where she becomes extremely horny for both Parmesan wheels and the Cher/Nicolas Cage classic, Moonstruck.

We detour just long enough to answer some hot questions - do you need a knife and fork to eat pizza? What’s up with Allison’s love life? And how exactly are the British still in business?

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(Peking Duck/ Risotto /Croquembouche)

We’re back after a trip around the world in which we sampled all of its finest cuisines and definitely didn’t just eat pizza rolls while sobbing under our covers! To celebrate our triumphant return, we dig into some foods that take A REALLY LONG ASS TIME to prepare. Bon appétit!

Got a great FMK idea? Send it our way at forkmarrykillpod@gmail.com

Follow us on Instagram: @ForkMarryKillPod

We’re taking a little hiatus but we’ll be back soon!

(Broccoli/Broccolini/Broccoli Rabe)

Our second installment of Sierra Quiros's visit to FMK Headquarters takes an unexpectedly green turn with a matchup straight from the farmer's market. Sierra also reveals how not caring that much about pasta led her to create an iconic pandemic-era food game, insists on re-opening some old lollipop wounds, and joins us in the hunt for an illusive (some say non-existent) recipe for non-bitter broccoli rabe. Sierra Victoria Quiros is the creator of Only One Forever (a quarantine game show) and founder of Hamov Eh, Armenian-inspired blends you can use for just about anything.

https://hamoveh.com/
https://www.instagram.com/hamoveh/
https://www.instagram.com/onlyoneforever_/