Sea Salt + Parm Mikaela Ruland

Part one of this episode is dedicated to a very special little nut: the filbert, also known as a hazelnut. In the second half, Mikaela will trace the origins of Colorado's breakfast burrito and reveal the best places in Denver to get them, along with a little ode. 



Sound effects obtained from https://www.zapsplat.com.

Welcome to Mikaela and Topher's 2022 Christmas letter. This special edition is a little shorter than normal and shares all the highlights of 2022. Merry Christmas!

If you want to see 2022 photos, head over to Mikaela's Instagram: https://www.instagram.com/themillennialoutside/

Intro sound effects obtained from https://www.zapsplat.com.

*This episode contains music so if you're listening on Spotify, pick the Spotify version. If you're listening anywhere else, go to Spotify for the best experience!*

In this episode, Mikaela reflects on why we love going to the mountains for the weekend with nothing but our backpacks and trying to survive so much, before she takes you on a pop culture journey to an establishment near and dear to so many of our hearts: Waffle House.

Don't forget to hit follow/subscribe and rate this podcast wherever you're listening!

Intro sound effects obtained from https://www.zapsplat.com.

Welcome to Season 3 of Sea Salt & Parm! In this episode, Mikaela's doing something a bit different and welcoming her first podcast guest: Vince Ruland, aka her dad. In this episode, they recount their summer 2022 climb of Tanzania's Mt. Kilimanjaro, cover a sample of Vince's mountaineering career including Denali and Aconcagua and discuss what it means to leave the objective behind and mourn for something that never was. 

Season 3 will continue to mostly feature the essays you know and love in the same format as previous seasons, with some of these special guest episodes sprinkled throughout. Let Mikaela know what you think of this episode by dropping her a DM on Instagram @themillennialoutside.

Don't forget to hit follow/subscribe and rate this podcast wherever you're listening!

Intro sound effects obtained from https://www.zapsplat.com, outro music by Vince Ruland himself. 

In the season finale of Sea Salt & Parm's second season, Mikaela takes you with her to France where she tastes a lot of wine, many, many strawberries and the world's best butter to better understand the word "terroir."

Then, she shares an essay more than a year in the works on loss, grief and healing. If you're not in the headspace to hear about grief, you may want to stop listening after the coyote song.

Don't forget to follow @seasaltandparm on Instagram and hit follow/subscribe and rate this podcast wherever you're listening!

Intro sound effects obtained from https://www.zapsplat.com, Yellowstone Lake soundscape courtesy of NPS & MSU Acoustic Atlas/Jennifer Jerrett from https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm.

In this episode, Mikaela reflects on knowing a place through all of its seasons and knowing herself through all of her life's seasons. Then, she shares her journey so far training to climb Mt. Kilimanjaro and how incredible the human body is, and how fickle the human mind.

Don't forget to follow @seasaltandparm on Instagram and hit follow/subscribe and rate this podcast wherever you're listening!

Intro sound effects obtained from https://www.zapsplat.com, Yellowstone Lake soundscape courtesy of NPS & MSU Acoustic Atlas/Jennifer Jerrett from https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm.