129 episodes
Shackbaggerly Shackbaggerly
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- Arts
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5.0 • 23 Ratings
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Shackbaggerly is an old Lincolnshire adjective to describe absolutely anything in a ‘loose and disorderly manner,’ bit like Katie Johnson’s conversations, who happens to come from the county originally! Tune into this Foodie podcast every Friday morning for a guaranteed smile
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Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song!
On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x
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Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik
On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bread. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, and see you next time x
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Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub!
On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restaurant, so successful are they, that have recently opened another one. You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to herself, on this occasion anyway! Thank you for listening, and see you next time x Podcast guests on this episode are Reg Moule, the Gardening Guru. Kim Goldfeder-Clarke from ‘Ya Mom’s in the Kitchen,’ and ‘Mr Bentley’s World,’ and Mark Harris www.pheasantatneenton.co.uk and www.thetallyho.co.uk
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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’
On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!Thank you for listening, and see you next time x
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Shackbaggerly 25. Re naturalisation and a vegan Christmas
On Shackbaggerly this week, we
hear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince pie.
You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!
Thank you for listening, and see you next time x
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Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message -
Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond
On Shackbaggerly this week, Katie is joined by three women, all with a story to tell.
Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one?
Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences.
And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night.
There's a recipe or two, and a smile along the way!
You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!
Thank you for listening, and see you next time x
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Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message
Customer Reviews
Wonderful!
I discovered the Shackbaggerly a couple weeks ago and have been listening on my commutes in the car. I love giggling along, learning about old recipes and listening to Katie and Howard's friendship! I love Howard's exclamations of "No!" and "Really?!" and Katie's "Good Lord." This podcast puts a smile on my face and warms my heart! Thank you!
LOVE
Love love love this podcast! I always laugh and often learn something too. I feel like if I ever met Katie & Howard in person we’d all already be friends. 💕
Something to look forward to!
I have been listening to this podcast since the very beginning! Howard and Katie are good friends who catch up with each other every week. Howard Middleton was a contestant on the Great British Bakeoff show, He and Katie discuss what they’ve done during the week and there is a lot of laughter because they are both bubbly and fun.They discuss recipes also. Give a listen you won’t regret it and you’ll probably end up binge-listening all the other episodes. You will feel like you’re part of their conversation. such a joyful part of every Friday for me.