The Kosher Terroir Solomon Simon Jacob
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- Society & Culture
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We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir...www.TheKosherTerroir.com+972-58-731-1567+1212-999-4444TheKosherTerroir@gmail.comThursdays 6:30pm Eastern Time on the NSN Network and the NSN App
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Resilient Winemaking on the Northern Border: A Recanati Winery Story Part 1
Send a Text Message to The Kosher TerroirPart 1:Embark on a transformative journey to the Recanati Winery in the northern Galil, where we uncover the intricate art of winemaking amidst a backdrop of regional strife. Join me, Simon Jacob, as I sit down with sommelier Efi Kotz and winemaker Shahar Mamor to explore the resilience of a community dedicated to excellence in viticulture. Despite the proximity to the Lebanese border and the recent conflicts, the winery's state-of-the-art visitor cent...
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Kosher Wine Hashgacha adventures with Rabbi Raphael Wolff
Send a Text Message to The Kosher TerroirHow are Europe's finest non-kosher wineries transformed into kosher wine producers? Join us for an exclusive conversation with Rabbi Raphael Wolff of the Top K Hashgacha, as he unravels the meticulous process behind kosher wine production. From koshering vats and barrels to handling every precious drop of wine, Rabbi Wolf sheds light on the detailed procedures and strict criteria that define Kosher wine. Dive deep into the rich history of his family's ...
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A Toast to Kosher Wine: From Willamette Valley to Israeli Vineyards with David Riven
Send a Text Message to The Kosher TerroirEmbark on an oenophilic odyssey with me, Simon Jacob, as I engage with the astute David Riven of kosherwine.com. Together, we unravel the rich tapestry of kosher wines, meandering from the terroir of Oregon to the vineyards of Israel. Our opening salvo is a taste test of a Willamette Valley Pinot Noir, followed by an expedition into the heart of wine ordering dynamics and the flourishing expansion of a company at the forefront of the kosher wine indust...
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Yom HaZikaron & Yom Ha'atzmaut an Interview with Uri & Zohara Bachrach
Send a Text Message to The Kosher TerroirAs the sun sets on Yom HaZikaron, our hearts heavy with remembrance, we soon find them lifted by the triumphs of Yom Ha'atzmaut. I invite you to a powerful exchange with Professor Uriel Bachrach and Zohara Yaniv Bachrach, as they walk us through the stark contrasts of sorrow and festivity that reside in the Israeli consciousness. Uriel's recollections of fleeing pre-war Germany and their subsequent resettlement in Palestine lay the foundation for a nat...
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Alicia Wilbur's Journey in Kosher Winemaking, Faith and Organic Living
Send a Text Message to The Kosher TerroirDive into the vibrant life of Alicia Wilbur, the awesome Production Winemaker at Herzog Cellars, as she weaves the art of kosher winemaking with her down-to-earth family life, vegetable gardens, chickens and all! Our chat with Alicia offers a rare peek into how she juggles crafting exquisite wines and enjoying Shabbat dinners, all while nurturing a community spirit on the hills above the Malibu shoreline. Her story isn't just about making wine; it's a ...
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Post Passover Hametz Exploration: A Conversation with Ephraim Greenblatt from Hatch Brewery
Send a Text Message to The Kosher TerroirEmbark on a flavorful odyssey with Simon Jacob as he welcomes Ephraim Greenblatt of Hatch Brewery to the microphone. Together, we trade the vinous vines of Pesach for the brewing barrels of chametz, delving into the intricate dance of flavors that define the world's most beloved beers. From the malty caress of a Helles-style lager to the bold esters of Abbey Ales, we tackle the complexities of brewing's four cornerstone ingredients, unraveling the secr...
Customer Reviews
Lewis pasco interview
Thank you for this wonderful podcast!
After listening to the Lewis Pasco interview I went out and bought a bottle. What a wonderful wine!!!!
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