123 episodes

Hosts Denny, Todd, and Lloyd discuss different food topics each week and learn more about them through questions and research, cooking, and of course, eating. They're uniquely qualified in that they're completely unqualified. If you want to feel smart about food, and maybe learn something about it too, this is the podcast for you.

Foodiot Podcast Kiss Feed Media

    • Arts
    • 5.0 • 19 Ratings

Hosts Denny, Todd, and Lloyd discuss different food topics each week and learn more about them through questions and research, cooking, and of course, eating. They're uniquely qualified in that they're completely unqualified. If you want to feel smart about food, and maybe learn something about it too, this is the podcast for you.

    Sweet Little Things

    Sweet Little Things

    The guys explore the menu, history, and regions of Carolina BBQ. Listen as they pig out on Todd's Carolina style pulled pork, try to figure out what corn pudding is, and unlock Tabasco related childhood memories.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Episode References & Resources















    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 19 min
    Ol’ Dumb Tongue

    Ol’ Dumb Tongue

    The guys watch and discuss the documentary The Donut King, bemoan the institution of child labor laws, and promote lawyering up in the event of wrongful murder chargers.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 27 min
    Don’t Let Them Come Back

    Don’t Let Them Come Back

    The guys talk about the Yellowstone grey wolf, try to imagine what changed when we stopped pooping outside, and decide it's best we keep up the practice to avoid predators.







    Episode References and Resources









    Articles



    The Early History of Human Excreta - JSTOR Daily







    Wolf Reintroduction Changes Ecosystem in Yellowstone - Yellowstone National Park











    Videos



    How Wolves Change Rivers - Sustainable Human







    This Rare Cheese Is Infested with Live Maggots - Great Big Story













    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 2 min
    Mustard on the Beet, Ho

    Mustard on the Beet, Ho

    The guys compile their ultimate summer cookout playlist, tour a local Asian market, and Todd recaps visiting the King.







    Check out the Foodiot Summer Cookout playlist on Spotify.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    Ska-zzarella

    Ska-zzarella

    The guys try (and mostly fail) to figure out what sets apart lunch and dinner, discuss spaghetti eating techniques, and decide there should be a restaurant that serves only mozzarella sticks.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 17 min
    Watchy Talky

    Watchy Talky

    The guys watch and discuss the film Burnt, talk about the reward of cooking for others. and bemoan the lack of violence in some R rated movies.







    Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.







    Sponsors







    Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.







    Credits







    Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson







    Editor: Denny Munson







    Publishing/Episode Notes: Lloyd Grimm







    Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions

    • 1 hr 25 min

Customer Reviews

5.0 out of 5
19 Ratings

19 Ratings

RyanC1974 ,

The 3 Stooges of Food

It’s obvious which one is Curly. I have to keep listening until I figure out which is Larry and Moe.

orangejuice82 ,

Mom I’m famous!!

These guys are so smart about food, that you will need to double check everything you think you know about food!!!! Oh yea thanks for the shout out!! Finally my 15 mins

dennywouldnever ,

I’m on this podcast!

That’s right. I did it.

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