Shootin’ The Que Podcast with Heath Riles Heath Riles

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!

It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans.  Get your opinions ready!  It's an all new episode of the Shootin' The Que podcast!
 
Crack Smash Burgers - https://youtu.be/S-k04-gcmDY
 
Pit Style BBQ Baked Beans - https://youtu.be/7PFQYvFfOx0
 
Peach Cobbler Style Ribs - https://youtu.be/JRo7hhOH6Y4
 

Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror".  Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast!  Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles products near you!

As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The Que podcast!