300 episodes

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest running (and best) BBQ podcast available on any kind of medium.

The BBQ Central Sho‪w‬ Greg Rempe

    • Food
    • 4.5 • 75 Ratings

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest running (and best) BBQ podcast available on any kind of medium.

    **BONUS Content – #RestaurantChallenge Is On Thanks To Certified Angus Beef.**

    **BONUS Content – #RestaurantChallenge Is On Thanks To Certified Angus Beef.**

    In the first (of many) Bonus Content episodes for 2021, I have a quick visit with Bryan at CAB and we talk about their current marketing program to help our favorite restaurnats nationwide. They call it the #RestaurantChallenge and all you have to do is the following:







    * Order food for pick up, or Dine in safely or buy gift cards from your favorite restaurant.* Take some sweet pics of your food.* Upload to your favorite social channels and use the hashtag #RestaurantChallenge (be sure to tag/mention the name of the restaurant too).* Leave a nice review, if eating in, TIP WELL and rate according to your experience (5 stars).







    When you do these few things, you will automatically be entered into a weekly drawing for a $100 gift card from CAB!!! If you win, you can use it at another place!! See how this works??







    ALSO, if you mention/tag the name of the restaurant, they will be eligible to win a $2,500 gift card to be dispersed amongst the workers!! How cool is that??







    Are you ready to start winning? Get to ordering your favorite food, take your shots and tag all the right folks and you'll be on your way!

    • 14 min
    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    Episode 165…Taking you back to Feb 26, 2013 - Jason Baker from Green Mountain Grills was a guest on the show back then...and aside from persisting through some incredible technical issues on my end, Jason and I eventually talked about the way GMG takes their products to market (selling through a dealer network) vs. how other companies were doing it.  Jason also talks about why he thinks going through big box stores or through a big internet retailer would be a nightmare for him...a good listen!!







    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!







    Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!







    Want to hear more from this episode??? Click the link below to hear the full show







    Original Air Date: 2/26/2013 







    Original Full Show Link:  CLICK HERE







    This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

    • 9 min
    Are we Raising a Generation of “Live-Fire” Dolts? The Embedded Correspondents Weigh In On this Topic.

    Are we Raising a Generation of “Live-Fire” Dolts? The Embedded Correspondents Weigh In On this Topic.

    (February 23, 2021 - Hour Tewo)







    10:14 & 10:35pm: The Embedded Correspondents







    BBQ Central Show Sponsors!







    The BBQ Guru







    Big Poppa Smokers







    Green Mountain Grills







    Cookin Pellets







    Fireboard







    Smithfield







    Southside Market & Barbecue - 10% off with code "bbqcentral"







    The Pit Barrel Cooker







    Pitts & Spitts







    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"







    B&B Charcoal







    Vortic Watch Company







    Primo Grills







    Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

    • 1 hr 2 min
    Are YOU Ready To Turn Your Passion For Cleaning Grills In To a Legit Business?

    Are YOU Ready To Turn Your Passion For Cleaning Grills In To a Legit Business?

    (February 23, 2021 - Hour One)







    9:14: Jeff Krentzman - The BBQ Cleaner - Looking for a BBQ/Grilling related business to OWN?? Tune in for this!







    9:35pm: Monthly visit from Derrick Riches. Tonight we talk Snowmageddon in Texas, live-fire lawsuits and grilling technology!







    BBQ Central Show Sponsors!







    The BBQ Guru







    Big Poppa Smokers







    Green Mountain Grills







    Cookin Pellets







    Fireboard







    Smithfield







    Southside Market & Barbecue - 10% off with code "bbqcentral"







    The Pit Barrel Cooker







    Pitts & Spitts







    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"







    B&B Charcoal







    Vortic Watch Company







    Primo Grills







    Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

    • 1 hr 3 min
    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    Episode 164…Taking you back to 3/2/2010 –Taking you back to March 2010 - Steve Forman was a guest of mine and we talked with Cow N Sow to Wow BBQ restaurant and catering business.  Steve is located in Topeka (Google, KS back then) and he was nice enough to share with us his story of how he got into the BBQ food business.  Steve was actually a former radio DJ and also did everything else in-between within that world and, due to the restructuring of the terrestrial radio business, found himself out of a job and he had to make a new career for himself...It’s a great story!







    Ready to make a "BEST OF" show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!







    Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!







    Want to hear more from this episode??? Click the link below to hear the full show







    Original Air Date: 3/2/2010 







    Original Full Show Link:  CLICK HERE







    This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

    • 9 min
    Kevin Kolman From Weber Grills Talks New Weber Connected Gas Grills and Much More!!

    Kevin Kolman From Weber Grills Talks New Weber Connected Gas Grills and Much More!!

    (February 16, 2021 - hour Two)







    10:14pm: Kevin Kolman (Weber Grills)







    BBQ Central Show Sponsors!







    The BBQ Guru







    Big Poppa Smokers







    Green Mountain Grills







    Cookin Pellets







    Fireboard







    Smithfield







    Southside Market & Barbecue - 10% off with code "bbqcentral"







    The Pit Barrel Cooker







    Pitts & Spitts







    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"







    B&B Charcoal







    Vortic Watch Company







    Primo Grills







    Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

    • 1 hr 1 min

Customer Reviews

4.5 out of 5
75 Ratings

75 Ratings

Doug of Rogue Cookers ,

Best BBQ Podcast Hands Down

Been an avid listener since 2009. Greg's guest research and show preparation leads to informative and detailed interviews with his guests, some of which are BBQ HOF'ers. Like Shawn Walchef said - 'Greg is the Michale Jordan of BBQ podcasting'. There is a reason this is top 5% of all podcasts in terms of downloads and that he has been doing it for over 14 years (the longest running BBQ podcast period).

HalfBakedHippie ,

Great content

While at first I was annoyed by the sound effects, I have gotten used to them and have been able to focus on the incredible content. Greg takes pride in the show and we can use more folks taking pride in what they do and the product they provide. Keep up the great work and thank you from the Half Baked Hippie in SLC Utah.

Brogan_Okie ,

Basically Morning Talk Radio

The segment I was able to suffer through didn’t even talk about grilling or smoking once. It was rife with cheesy sound affects akin to “The Douche” radio show on Parks and Rec. Woof, that was unbearable.

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