The BBQ Central Show The BBQ Central Show

9:14pm - Another month begins and we start it off the same way we do every month, with a visit from our pal Malcom Reed from How To BBQ Right (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1745029&act=19MP&c=330077&pid=3144714&destination=http%3A%2F%2Fwww.howtobbqright.com%2F&cf=104749&v=9091d6d1bd5b091ad83124f7923b3ef54df23c0bfda601f1b1ff40a8ff30fc13). Tonight we get the recap from Memphis in May, we talk about the venue, if Malcom thinks it will move locations and if he thinks if this might have been the last MIM event ever...be sure to tune on and hear what he says!9:35pm - After Malcom, I welcome back friend and creator of Another Pint Please (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1745029&act=19MP&c=330077&pid=3144714&destination=http%3A%2F%2Fwww.anotherpintplease.com%2F&cf=104749&v=4198707725eceb6b38d4e7d8eeaebfa893060ff093d07234e147db9f7280d1dc), Mike Lang. Are you still on the fence about griddle cooking and which unit to buy? Mike has now gained extensive experience on the Weber product so we will see what he thinks the good, the bad and the ugly is on this unit. We will also talk about some new recipes and we will also talk about building a "content studio" for those who are shooting content and need a space that isn't limited by weather. Might we hype a little 2023 Grillfest in Hartville, OH...YAAAAAAAS!Visit The BBQ Central show Sponsors:Primo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Big Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com)Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" (https://www.facebook.com/TheButcherShoppe)JC Newman Cigars - Try The Angel Cuesta Brand (https://www.jcnewman.com/?utm_source=bbqcentralshow&utm_medium=newsletter&utm_campaign=bbqcentral2023)

Episode 284This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 - and being featured this Friday is Jeff Stith from Big Creek BBQ and he is also one of the co-founders of Operation BBQ Relief. In fact, as you track back the history of that organization, the event that Jeff and I speak about during this show was the jumping off point for what has now grown into a nationally recognized and very well funded, disaster relief organization. They go to the areas that have been hit the hardest through natural disasters and provide hot BBQ meals to those who are in need of them! There was a terribly devastating round of tornadoes in Joplin Missouri back in June of 2011, Jeff had family down there and after a phone call with co-founder Stan Hays, they put on what would be the first of many calls to mobilize across the country over the past 12 years or so…So if you haven’t heard the origin story of OBR…Friday is the show you want to checkout so you can hear all about that very first operation and how it has grown from there!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2011Original Full Show Link:  CLICK HERE (https://thebbqcentralshow.com/june-7-2011/)

10:14 & 10:35pm: The 2nd hour tonight is stocked with two guys who love to bbq, love to grill and love to teach people the things that they are passionate about as well. Long time friends of the show, Bob Trudnak (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1744821&act=19MP&c=330077&pid=3144328&destination=http%3A%2F%2Fwww.bobtrudnakbbq.com%2F&cf=104749&v=1ae4ac609d313a40330e12277339682b4172810b2fa086d08851d5245894d78b) and Moe Cason (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1744821&act=19MP&c=330077&pid=3144328&destination=http%3A%2F%2Fwww.moecasonbbq.com%2F&cf=104749&v=d4a9a62bb4428be7f41ee60b62820f34a0a186da8e9c4e4640e54317e0d328ab) are here to talk about their BBQ torus, the most recent Memphis in May contest, the BBQ Hall of Fame Class of 2023, how to value yourself as a BBQ talent and much more! There has only been one other time we had a conjoined segment with Bob and Moe and, to be honest, it was not that great for certain reasons. Tonight, we look to bring the heat and the content!Visit The BBQ Central show Sponsors:Primo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Big Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com)Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" (https://www.facebook.com/TheButcherShoppe)JC Newman Cigars - Try The Angel Cuesta Brand (https://www.jcnewman.com/?utm_source=bbqcentralshow&utm_medium=newsletter&utm_campaign=bbqcentral2023)

9:14pm - A long time ago, we had this guy on the show to talk about his then new and unique patio/outdoor heaters. Tonight, we revisit these units, learn about their improvements and see how overcoming a potentially crippling incident has only bolstered their desire to be the market leader in this segment. Tyson Traeger from Wood Pellet Products (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1744821&act=19MP&c=330077&pid=3144328&destination=http%3A%2F%2Fwww.woodpelletproducts.com%2F&cf=104749&v=846cc1cb3970cbad7b96b017c52c45331e6350dce38f61b04055c3f266e165be) joins me to talk about all of this and we'll also talk about what it's like to have such a polarizing last name in this time of industry specifically!9:35pm - After Tyson, I welcome back a show friend and the person wo is widely considered to be thee global authority on hamburgers of any and all kinds, George Motz (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1744821&act=19MP&c=330077&pid=3144328&destination=http%3A%2F%2Fwww.georgemotz.com%2F&cf=104749&v=dbbe77eeacf4c0df6efe4550d24516a2c0e7f5af2ac9cd1b13139e8aa3f3f4d7). The bulk of the conversation tonight centers around a huge endeavor that he calls "Hamburger America"! You might ask yourself, what is that? Well, imagine going to Soho (NYC) and being able to saunter up to the counter and get a hamburger from George Motz's restaurant! Sound like a dream stop while checking out the NYC? Well, it's soon to become a reality this summer and we are going to talk all about it!.Visit The BBQ Central show Sponsors:Primo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Big Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com)Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" (https://www.facebook.com/TheButcherShoppe)JC Newman Cigars - Try The Angel Cuesta Brand (https://www.jcnewman.com/?utm_source=bbqcentralshow&utm_medium=newsletter&utm_campaign=bbqcentral2023)

Episode 283This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 5/22/2012 - where you would have found me having an interview with Melissa Cookston from Yazoo’s Delta Q and owner of Memphis Barbecue Company.  Back then we were talking about Yazoo’s winning the overall grand championship at the 2012 MIM…their 2nd overall world title at that point…and we also covered what all goes into this event. There is plenty of things that need to happen before the actual cooking starts so, if you aren’t familiar with what all is needed to get ready to cook, then you will want to check the show out on Friday. BTW, I don’t know if you heard this or not…but there was a story released towards the end of last week announcing Melissa’s retirement from competition cooking…It also looked like she did a few TV interviews talking about it as well…so the winningest woman in competition BBQ has called it a career…looks like I will have to reach out and see if she wants to come back on and talk about the “career that was” and what she looks to do moving forward.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/22/2012Original Full Show Link:  CLICK HERE (https://thebbqcentralshow.com/may-17-2011/)

10:14 & 10:35pm: The 2nd hour tonight is all Embedded Correspondents All THE TIME! We start off in our usual way...answering a new round of "100% Assurity" questions. Then we will get to the heavy lifting! As you may (or may not) know, the list of 10 finalists for this year's BBQ HOF was released about 2 weeks ago. Tomorrow, the class of 2023 will be announced on The BBQ Central Show at 3pm Eastern. In advance of that, the EC's and I will review the list and come up with 4 people whom we feel will be put in tomorrow by those eligible to vote. THEN, each of us will reveal our own personal list of people we would like to see go in tomorrow using the same list of finalists.BBQ Central show Sponsors:Primo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Big Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com)Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" (https://www.facebook.com/TheButcherShoppe)JC Newman Cigars - Try The Angel Cuesta Brand (https://www.jcnewman.com/?utm_source=bbqcentralshow&utm_medium=newsletter&utm_campaign=bbqcentral2023)