HowToBBQRight Malcom Reed

In this week’s HowToBBQRight Podcast, how was Malcom’s Thanksgiving celebrations (00:20)? He LOVED watching the Egg Bowl… me not so much (07:08). At Deer Camp, Malcom and the Buck Junkies were THROWING DOWN on their new Breeo fire pit (09:05), and Mark whipped up some crazy marbled pork chops (15:22)! What’s going on with Memphis in May 2024 (22:40)? Should we do a HowToBBQRight BBQ Fest, instead (30:36)? Malcom really does make the best Blue Plate Blue Cheese dip (33:38), and I want to know what holiday party food he’s serving it up with (37:19). What foods are we reaching for every holiday season (45:50)? There are only TWO episodes left in Season 6… how are we planning to close out the year (55:50)?

In this week’s HowToBBQRight Podcast, we’ve got a SPECIAL guest hanging out with us today (00:17)! Dave’s been cooking up some ideas to mix the best of BBQ and Comedy all in one package (04:47). Dave gives his insight on his comedy origin story and how it all began (08:12).. There were ALL KINDS of shenanigans going on during the comedy cruise Dave is back from (18:42)! Dave spills some of his SECRET RECIPES from his first OFFICIAL BBQ contest (23:22)! We get the spill ALL about some of Dave’s killer seafood recipes from his younger days (34:59) What kinds of grills is Dave taking across the country while he’s on tour (40:00)? Instead of marketing a T-shirt or a Hat, Dave’s selling a rub that you can use for EVERYTHING (42:00)! Dave reminisces on his memories from his scenic BBQ tour and all of the AWESOME BBQ cooks he met along the way (49:00)! On top of managing his tour dates, Dave is constantly keeping everything in line at home being an AWESOME dad (52:40)! With Thanksgiving on the horizon, what does Thanksgiving look like for Dave (56:36)? We might be some BBQ enthusiasts but we’ve sure had our fair share of grill catastrophes (1:02:27)... We took a dive into Dave’s grill setup on the road, but what does the home patio look like (1:06:08)?.. Finally we close out with some future plans for a HowToBBQRight comedy show (1:12:28)! 
 

In this week’s HowToBBQRight Podcast, it’s almost TURKEY TIME, y’all (00:26)! We’re dropping some Thanksgiving Care Packages over on the 'Let's Get to Cookin’ community (08:00)! When should you start buying your turkeys for Thanksgiving (08:40)? What’s the best brand of turkey to buy (12:50)? The turkey may be the face of Thanksgiving, but the SIDES are where it’s at (17:57)! Which is better: Stuffing or Dressing (21:05)? How many days do you need to thaw out your turkey (26:34)? I pick Malcom’s brain about the do’s and don’ts of brining a turkey (30:31). When and what should you inject your bird with this year (35:39)? Is it okay to stuff AND smoke a turkey (43:54)? How long should your turkey be left in the pit (49:54)? How long can you hold a turkey for, after you cook it (51:23)? Can you dry brine a turkey (54:54)? Finally, we close out with Malcom’s final tips for you to make the BEST Thanksgiving turkey you can this holiday season (59:36)!

Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is “too old” to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don’t want to overwork your burger meat (16:59). This is the BEST tip to making burger patties (21:25). Malcom can be a little extra in the grocery store (25:05)... What is the BEST CHEESE for cheeseburgers (28:03)? What are the differences between grilled, smoked, and flat-topped burgers (30:22)? Should you be glazing your burgers (31:40)? What are slug burgers (33:33)? This Texas BBQ Festival is where it’s at (37:49). We discuss and answer community questions about party coolers, resting meat, and more (39:42)! This is the best cooler used for resting meats (40:13). How long can you rest a brisket for (43:06)? Should you separate the point from the flat when smoking a brisket (45:43)? What competition tricks can you use for catering large events (47:42)? This was the BEST BBQ Sandwich, ever (56:00). This is what’s coming up at HowToBBQRight HQ (57:49).

Today on the HowToBBQRight Podcast, Malcom and I bring on Mark from Swine Life BBQ to talk rib magic (00:24)! We discuss our series, “Basics to…” and our upcoming videos (01:31). Malcom and I went to Royal Oak HQ for their invitational (02:35). Everyone else was showcasing meats… Malcom was showcasing Bullfrog (04:22). How has Mark been doing in competition cooking (07:20)? What should you look for when buying ribs from the store (16:07)? Let’s debate spare ribs vs. baby back ribs (19:18). You have to adapt recipes depending on what you’re smoking on (21:26). What are the BIGGEST differences between fresh versus frozen ribs (24:00)? The 3-2-1 Rib method is outdated (29:43)… There is such a thing as TOO MUCH smoke (32:06). Mark does not use binders on ribs (35:20). Seasoning is a wonderful asset in the cooking world (38:22)... What is the perfect ratio of meat on the pit (40:40)? How would Malcom and Mark cook their perfect ribs (44:40)? Is texture an important factor to ribs (53:18)? Mark gives his final thoughts and major tips on cooking ribs (57:41). Check us out on our H2Q community and upcoming videos (1:03:24)!

Today on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom’s kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the grain important (23:54)? DON’T try this Blue Playe Mayo Pie (32:20)… When cooking baked beans, should you add your bacon raw or parcooked (36:46)? I want to know what Malcom adds bacon grease to, to make it better (40:47). This is how Malcom makes his own smoked beef jerky (42:50). Smoked beef short rib wagyu recipe is on the way (49:32)… Malcom is heading back to Royal Oak for the Invitational (53:32)! Malcom and Tyler are having a catastrophe in fantasy football (56:59). Check out our HowToBBQRight Community and upcoming recipes (1:00:13)!