173 episodes

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.

HowToBBQRight Malcom Reed

    • Arts
    • 4.9 • 456 Ratings

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.

    BBQ for Breakfast, Fried Catfish Recipe & Do Different Pellets ACTUALLY Make a Difference?

    BBQ for Breakfast, Fried Catfish Recipe & Do Different Pellets ACTUALLY Make a Difference?

    On today’s episode of the HowToBBQRight Podcast, come visit us at a BBQ Competition THIS WEEKEND (00:44), and getting your ticket to that Very Important Pig Pickin’ (VIPP) is slowly but surely hitting the deadline (05:10). I pick Malcom’s brain about that Award-Winning Fried Catfish recipe (07:15), and he turned it into an amazing sandwich for TikTok (21:55). I make plans to binge watch BBQ USA on the Food Network (29:50). I’ve been wondering if the different types of Wood Pellets actually make a difference in the flavor of BBQ coming off a Pellet Grill (42:10). Does BBQ have a place at the table in the world of Breakfast (49:32)?

    • 57 min
    Air-Fryer Salmon, Which Mayo is ACTUALLY the Best & Buffalo Chicken Sliders

    Air-Fryer Salmon, Which Mayo is ACTUALLY the Best & Buffalo Chicken Sliders

    On today’s episode of the HowToBBQRight Podcast, they're giving the parents more homework than the kids at school, this year (00:45), and there is still time to get invited to our VIPP, A.K.A. Very Important Pig Pickin’ (04:07). Malcom reminisces about the first time he got invited to talk with Greg Rempe on The BBQ Central Show (05:10). Our buddy SwineLifeBBQ got invited to cook a VERY prestigious BBQ Competition (06:20). This list I found from America’s Test Kitchen put a VERY special mayo at number one (10:29), and Malcom still hasn’t tried the new Whataburger that came to town, recently (14:00). Malcom made the best Salmon he’s ever cooked, but it was in an Air-Fryer (16:27). Pimento Cheese absolutely belongs on Cheeseburgers (22:36), and you can amp-up that burger even more with Sweet & Spicy Candied Bacon (29:18). There is hardly anything on this planet that you can’t put on a Slider Roll and make it more delicious (33:10). Malcom explains how to get more smoke in your cooks on vertical competition smokers (37:58), and I’m interested in Malcom smoking a skinless hog head (43:59). One of our community members wants to know if Malcom wraps Pork Butt, and what temps should they be looking for (49:27)? This is your last call to sign up for the Townsend Spice & Supply SCA Cookoff (53:50).

    • 57 min
    How to Win EVERY Steak Contest & The BBQ Boom

    How to Win EVERY Steak Contest & The BBQ Boom

    On today’s episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with Birthday Cake Pinnacle at the American Royal (38:20). Malcom absolutely has to make me this delicious recipe this weekend (40:40). Gamekeeper Butchery and HowToBBQRight are colliding for something HUGE (41:40). Where should YOU be buying your Wood Splits, online (47:50)? Finally, there are some banger TikToks headed down the pipeline (51:50).

    • 53 min
    BEST Seafood on the Gulf, Bucee’s BBQ & Office Pranks

    BEST Seafood on the Gulf, Bucee’s BBQ & Office Pranks

    On today’s episode of the HowToBBQRight Podcast, where have we been the last few weeks (00:25)?! The Gulf Coast was a MUCH NEEDED break (00:45). How much fish ACTUALLY made it back with us (03:45)? I pick Malcom’s brain about the best seafood he ate in Orange Beach (06:08). The Townsend Spice and Supply SCA Steak Contest is approaching FAST (14:22), and who from the HowToBBQRight crew will be making an appearance (18:14)? I’m under the impression that not EVERYONE understands the “Sides Chick” shirt (24:32). There has been some pranking happening around the office recently (31:25). Our Palmer Home for Children Fundraiser is gaining momentum (36:46). We discuss the best places to stop and eat while road tripping on the Gulf Coast (39:01), and Malcom OFFICIALLY got to meet Uncle Si from Duck Dynasty (48:20). Everyone needs to ‘be cool’ in our Facebook Community, (53:10) and we’re hosting ANOTHER barbecue festival right here in our backyard (59:56)!

    • 1 hr 2 min
    College Baseball World Series, Country Style Ribs & Wagyu Flat Iron

    College Baseball World Series, Country Style Ribs & Wagyu Flat Iron

    This week on the HowToBBQRight Podcast, getting to and from Omaha was the worst experience we've ever had (00:22), but once we finally arrived, we were ALL OVER some delicious Ball Park Food (05:00). Nebraskans were much friendlier than people in our area (11:21). The Ole Miss Rebels WON against the Arkansas Razorbacks (12:05). Malcom made us “Gourmet” Microwave Cheeseburgers (15:25), despite his near-DISASTER while preparing Father’s Day Brunch (18:23). He made the BEST Sweet Onion Gravy I’ve ever tasted (26:04). Malcom bought fireworks that are almost TOO BIG to use (30:36), and our office “4th Of July” Celebration is going to have ALLLL the sides (32:40). We answer YOUR Burning BBQ-based questions, from Pulled Pork with bark (40:20) to Beef VS. Pork Country-Style Ribs (51:15). The Palmer Home Fundraiser is in FULL blast (54:35), and we're still getting prepped for the Townsend Rib Cookoff in August (56:10).

    • 58 min
    Blackstone Grilling, Mayo as a Binder & Smoked Beef Tenderloin Recipe

    Blackstone Grilling, Mayo as a Binder & Smoked Beef Tenderloin Recipe

    On this week's HowToBBQRight Podcast, we're hosting a BIG party for the top 5 donors in our Palmer Home Campaign (00:25), and we're helping put on Townsend Spice and Supply's SCA Steak Cook-Off (02:44), which will feature a "Middle of the Pack" cookoff for two lucky teams (03:50). Malcom wanted a Smoked Beef Tenderloin for Father's Day (07:08), and I want to know if Mayo is an appropriate binder (11:46)? What is the trick for smoking the perfect Beef Tenderloin (13:50)? How many people can ONE Beef Tenderloin feed (18:08)? Why are Red Wine Mushrooms the BEST mushrooms ever (19:25)? Malcom and I are headed to Omaha to see the big Ole Miss showdown (22:51). Is the "Sides Chick" shirt unisex (24:50)? Malcom reminisces about his first time eating the heart of an animal (26:49), and discusses his dreams of opening a "Ranger Danger" racetrack (30:25). Malcom made the best “Run-Em & Rub-Em” Ribs (34:17), with some OG Bacon Baked Beans to ride with them (38:58) and some delicious Southern Potato Salad (41:23). We accidentally meal prepped some delicious Philly Cheesesteaks (45:23) and Breakfast Tacos, AKA “Meat Torpedos” (48:44). Malcom wants to know what kinds of Ballpark foods I'm looking forward to (51:03), and we can't believe it's HOTTER in Omaha than it is in Mississippi (52:04). Malcom talks about his BIG Father's Day plans for this year (53:21).

    • 55 min

Customer Reviews

4.9 out of 5
456 Ratings

456 Ratings

Nolen.Ella ,

Malcolm, don’t let the one and only hater get you down

Love, love, love your YouTube channel, your products, and your podcast. I typically don’t write reviews, but after reading the ugly review left by “Chief102”, I just couldn’t resist. I suspect that Chief102 is just upset because no one ever wants to come over when he barbecues and he can’t seem to figure out why. (Spoiler alert: It’s probably not because of the food.) Please keep doing what you’re doing. We love you guys and your recipes. Thanks for sharing with us.

SuperChief05 ,

Best Grilling Podcast anywhere

I love the HTBBQR Podcast. It is like good friends talking about all things delicious. Malcom has such an easy way to share techniques and he and ‘Chell (and the addition of Tyler) discuss things freely without a care. They have great guests and cooking and recipe tips. Take the time to slow down and enjoy this show!!

Chief102 ,

Should stick to cooking tips and info

It’s a waste of time outside of cooking topics.
And take the mic away from Tyler until he can form a sentence without like, and like, but like, and like and like

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