BBQ Nation

JT and LeeAnn Whippen
  • 4.0 (24)
  • FOOD
  • UPDATED SEMIWEEKLY
BBQ Nation

Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 13 HR. AGO

    Graham Kerr - The Galloping Gourmet - Christmas 2024 Afterhours

    Join JT and LeeAnne as they dive into a festive after-hours edition of Barbecue Nation, featuring special guest Graham Kerr, the former Galloping Gourmet. The conversation kicks off with a light-hearted quiz about British Christmas trivia, highlighting the origins of sending Christmas cards, which was popularized by Queen Victoria and her husband Albert. As they reminisce about holiday traditions, they touch on the decline of sending Christmas cards and share personal anecdotes about their own experiences. Graham shares a charming story about his unique Christmas card that celebrates the season's spirit, while JT reflects on a recent trip that revealed the generational gaps in music tastes. The episode wraps up with warm wishes for the holiday season, encouraging listeners to get into the Christmas spirit and enjoy time with loved ones. Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    15 min

  2. 6 DAYS AGO

    Graham Kerr - The Galloping Gourmet - Christmas 2024

    Graham Kerr, The Galloping Gourmet, joins Jeff and LeeAnn for another great Christmas Show. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    47 min

  3. DEC 14

    Brad Polachek Afterhours Encore

    Brad Polachek spends more time with JT and LeeAnn in Afterhours This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    16 min

  4. DEC 7

    Encore - Brad Polachek - Red Beard Seasonings

    Brad Polachek, Red Beard Seasonings joins JT and LeeAnn This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 min

  5. DEC 4

    Christie Vanover - Girls Can Grill - Afterhours Encore

    Join JT and Leanne for a lively After Hours conversation with Christie Van from Girl Can Grill, where they discuss the ins and outs of barbecue, from competition tips to personal cooking stories. Christie shares her impressive success-to-failure ratio in recipe creation, revealing that most of her dishes turn out well with just a few tweaks needed. The trio dives into fun hypotheticals, like who Christie would cook for if she could dine with any historical figure, and what her decree would be as the supreme ruler of barbecue—calling for more flavor variety in competitions. They also reflect on personal experiences, including Christie's memorable first attempt at grilling, which resulted in beautifully charred yet raw chicken. With a focus on kindness and positivity, Christie leaves listeners with a heartfelt message to always smile and be kind. Links referenced in this episode: girlscongrill.com Companies mentioned in this episode: Painted Hills Natural Beef Girl Can Grill This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    10 min

  6. NOV 30

    Encore - Christie Vanover - Girls Can Grill

    JT and LeeAnn spend time with Christie Vanover of Girls Can Grill in this Encore This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 min

  7. NOV 27

    Afterhours - Meathead - Thanksgiving Special 2024

    Join JT and Leanne in this special Thanksgiving-themed After Hours edition of Barbecue Nation, where they dive into a fun-filled trivia session packed with fascinating statistics and quirky facts related to the holiday. The duo, along with Meathead Goldwyn from AmazingRibs.com, tackle questions about Thanksgiving traditions, the Macy's Parade, and popular side dishes, revealing surprising insights along the way. From the least favorite Thanksgiving side dishes to the history of the first Thanksgiving feast, listeners are treated to a blend of nostalgia and humor. They also discuss personal anecdotes, including memorable Thanksgiving experiences and favorite recipes, all while keeping the atmosphere light and engaging. As the conversation unfolds, the trio emphasizes the importance of family, food, and the joy of sharing the holiday with loved ones. Links referenced in this episode: amazingribs.compigpowder.com Companies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Butterball Sam's Club Gimbals Morton This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    31 min

  8. NOV 23

    Meathead - Thanksgiving Special 2024

    Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discuss the importance of proper timing, the benefits of dry brining, and the art of seasoning to ensure a moist and flavorful turkey. The conversation also touches on creative ideas for stuffing and gravy, emphasizing the joy of gathering around a shared meal. Tune in for expert insights that will elevate your holiday cooking and make your Thanksgiving dinner a memorable occasion. Thanksgiving often presents a unique culinary challenge, and the experts on Barbecue Nation are here to share their tips and insights for a successful holiday feast. With hosts Jeff and JT alongside culinary luminaries Leanne Whippen and Meathead Goldwyn, the conversation dives deep into the intricacies of preparing the perfect Thanksgiving turkey. The episode emphasizes the importance of timing, preparation, and technique, which are critical to navigating the complexities of Thanksgiving cooking. Leanne highlights the need for advance preparation, suggesting that side dishes can be made ahead of time and reheated, alleviating some of the holiday stress. The panel discusses dry brining and how salting the turkey in advance can significantly enhance its moisture retention and flavor, making the turkey not only juicy but also the star of the show. Meathead advocates for simple yet effective cooking methods that ensure the turkey is cooked to perfection without the pitfalls of common Thanksgiving mistakes. He shares his philosophy on dry brining, emphasizing that salt is the key to flavor enhancement, while Jeff adds his perspective on the significance of managing oven space and timing. The episode showcases a wealth of knowledge, from spatchcocking techniques to creative stuffing options, providing listeners with practical advice to elevate their Thanksgiving meal. The experts also touch on the emotional significance of Thanksgiving, highlighting how it serves as a unifying holiday centered around food—a time for family, gratitude, and shared experiences. Listeners are treated to a wealth of recipes and cooking strategies, including the importance of ensuring all ingredients are prepped and ready to go, allowing for a smoother cooking experience. The episode culminates in a celebration of food and community, reminding everyone that Thanksgiving is not just about the meal but also about the connections and memories created around the dinner table. This discussion is a must-listen for anyone looking to refine their Thanksgiving cooking skills and ensure their holiday is filled with delicious food and joyful gatherings. Takeaways: Thanksgiving can be challenging due to cooking for larger groups and timing dishes correctly. Dry brining turkey with salt ahead of time enhances moisture retention and flavor. Instead of cooking stuffing inside the turkey, consider making stuffing muffins for better texture. Using a pan underneath the turkey to catch drippings can create a flavorful gravy. Cooking turkey in pieces ensures optimal cooking temperatures and juiciness for each part. Thanksgiving is a unique holiday centered around food and togetherness, transcending divisions. Links referenced in this episode: amazingribs.comoregondungeness.orgpaintedhillsbeef.coma href="https://heritagesteel.us" rel="noopener noreferrer"

    48 min
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4
out of 5
24 Ratings

About

Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Information

  • Creator
    JT and LeeAnn Whippen
  • Years Active
    2014 - 2024
  • Episodes
    303
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    BBQ Nation

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