BBQ Nation

JT and LeeAnn Whippen
  • 4.0（24則評分）
  • 食物
  • 每週更新兩次
BBQ Nation

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 3 天前

    Mike McCarthy - National BBQ Festival

    Long Island is not known to be a hub for BBQ competitions. This summer June 13-15th in Eisenhower Park in Nassua County Long Island the National BBQ Festival will kick off with a $100,000 dollar purse. Mike McCarthy joins Jeff and Lee Ann to share the who, what , where and why of the festival. Mike and Kell Phelps from BBQ News Magazine are spearheading the event with promises to be the first of it’s kind, and only 40 miles from mid-town Manhattan. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    47 分鐘

  2. 4月1日

    Clint Cantwell, AmazingRibs.com President And BBQ Personality Afterhours Encore

    In this discourse, we delve into the intricate nuances of contemporary food trends, with a particular emphasis on the phenomenon of pumpkin spice, which serves as a focal point for our conversation. The dialogue progresses as we reflect on the implications of processed flavors and the perception of authenticity in culinary experiences. We examine the evolution of traditional Thanksgiving preparations, advocating for methods such as spatchcocking to enhance the efficiency and flavor of turkey preparation. Furthermore, we share personal anecdotes regarding family culinary practices, revealing both fond memories and aversions to certain dishes. Ultimately, our discussion underscores the significance of thoughtful food choices and the evolution of personal tastes amidst the backdrop of societal food trends. Links referenced in this episode: paintedhillsnaturalbeef.comamazingribs.com Companies mentioned in this episode: Painted Hills Natural Beef Amazing Ribs.com This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    22 分鐘

  3. 3月29日

    Clint Cantwell, AmazingRibs.com President And BBQ Personality Encore

    The salient point of today's discussion centers on the pervasive trend of pumpkin spice in contemporary culinary culture, which has prompted us to critically assess its prevalence and implications. I, alongside my esteemed co-host Dan Whippen, engage in a thorough exploration of this phenomenon, particularly through the lens of an enlightening dialogue with Clint Cantwell, the president of Amazing Ribs. We delve into the absurdity of pumpkin spice-infused products, including children's breakfast cereals, and reflect on the broader implications of such marketing strategies that often prioritize novelty over culinary integrity. As we navigate this discourse, we also touch upon the historical context of pumpkin spice's rise to prominence, particularly its origins tied to Starbucks and the subsequent avalanche of products that have followed suit. Ultimately, our conversation serves as a commentary on the intersection of food, marketing, and consumer behavior, urging listeners to consider the authenticity of their culinary choices amidst these fleeting trends. Links referenced in this episode: amazingribs.comheritagesteel.usoregonDungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: Painted Hills Beef Oregon Dungeness Crab Commission Amazing Ribs Trader Joe's Burger King Smithfield Heritage Steel Hammerstahl Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 分鐘

  4. 3月25日

    JR Love Houston - The Cowboy Yacht Club - Afterhours

    This podcast episode delves into the intricate nuances of barbecue, as we engage in a conversation with the esteemed J.R. Love Houston. The discussion is punctuated by a series of thought-provoking inquiries that prompt reflections on culinary preferences and personal experiences in the realm of barbecue. With insights into the artistry of brisket preparation and the diverse flavors of wild game, J.R. shares his culinary journey and the lessons imparted by his late stepfather, a pivotal figure in his culinary education. Furthermore, we explore the whims of barbecue standards and the candid frustrations that accompany the art of judging barbecue dishes. As we traverse through anecdotes and preferences, we invite our audience to reflect on their own culinary experiences while embracing the jovial spirit of barbecue culture. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    13 分鐘

  5. 3月22日

    JR Love Houston - The Cowboy Yacht Club

    The Houston Rodeo stands as a monumental spectacle, characterized by its extensive barbecue competition that has evolved significantly since its inception in 1974. In this enlightening episode, we engage with Junior Love, the guiding spirit of the Cowboy Yacht Club, who shares his profound insights on the intricacies of barbecue culture in Texas. With the competition expanding from merely a handful of teams to over 250, the event now draws an impressive 250,000 attendees within a mere three days. We delve into Junior's illustrious journey in barbecue, from his formative years cooking alongside his stepfather to his current status as a seasoned competitor. Furthermore, we explore the essential elements that contribute to the distinctiveness of Texas brisket, emphasizing the importance of dry rubs and slow smoking techniques that define this culinary tradition. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: Cowboy Yacht Club Turn It Go Burn it studios Heritage Steel Painterdale's Natural beef Oregon Dungeness crab Syndicate Smoke Pinkerton's Camp Hope Mark Chestnut Texas Tech Hammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    43 分鐘

  6. 3月18日

    Dirty Dick (Richard Westhaver) Dirty Dicks Hot Sauces - Afterhours Encore

    This podcast episode features an engaging conversation with Richard Westhaver from Dirty Dick's Hot Sauce, delving into the nuances of culinary creativity and the art of barbecue. We explore the intricate process of recipe development, with Richard revealing that he often composes twenty recipes to yield a single successful creation, underscoring the dedication required in the culinary arts. Additionally, he shares insights into the challenges faced by entrepreneurs in the food industry, emphasizing the relentless nature of managing a business. The dialogue further touches on personal reflections, such as the impact of past decisions and the aspiration for continual improvement. Listeners are invited to appreciate the depth of experience and passion that defines the world of barbecue and hot sauce. Links referenced in this episode: dirtydickshotsauce.com Companies mentioned in this episode: Painted Hills Natural Beef Dirty Dick's Hot Sauce This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    12 分鐘

  7. 3月15日

    Dirty Dick (Richard Westhaver) Dirty Dicks Hot Sauces Encore

    The primary focus of this episode revolves around the illustrious figure of Richard Westhaver, affectionately known in culinary circles as Dirty Dick, who has made an indelible mark in the realm of hot sauces. As we delve into his remarkable journey, we uncover the genesis of his distinctive sauces, which originated from his early experiences in the Caribbean, where he was inspired by the vibrant flavors and culinary practices of the local populace. Throughout our discourse, we explore the myriad challenges he has faced in navigating the competitive landscape of the food industry, particularly the complexities of distribution and marketing that often thwart emerging entrepreneurs. Additionally, we engage in a thorough examination of the regulatory framework governing food production, emphasizing the importance of comprehending these nuances for anyone aspiring to enter this domain. Join us as we gain insights from Dirty Dick's wealth of experience and reflect on the evolving nature of consumer preferences in the hot sauce market. Links referenced in this episode: oregondungeness.orgpaintedhillsbeef.comheritagesteel.usdirtydickshotsauce.com Companies mentioned in this episode: Painter Hills Natural Beef Oregon Dungeness Crab Commission Dirty Dick's Hot Sauces Heritage Steel Hammer Stahl Restaurant Depot Walmart This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    45 分鐘

  8. 3月11日

    David Stidham - Compart Duroc Afterhours

    This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, particularly parsley, and whether their aesthetic value justifies the time spent on their preparation. Furthermore, we contemplate the intriguing question of which historical figure we would choose to cook for, revealing personal passions that shape our culinary identities. As we unravel these themes, we invite our audience to reflect on their own barbecue experiences and preferences. Links referenced in this episode: CompartDuroc Companies mentioned in this episode: Painted Hills Natural Beef Compart Durock This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    14 分鐘
顯示全部 (303)

    4
    （滿分 5 顆星）
    24 則評分

    簡介

    BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    資訊

    • 創作者
      JT and LeeAnn Whippen
    • 活躍年代
      2014年 - 2025年
    • 集數
      303
    • 年齡分級
      兒少適宜
    • 版權
      © All rights reserved
    • 節目網站
      BBQ Nation

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