116 episodes

Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.

Pit Life BBQ United Podcast Network

    • Food
    • 4.9 • 25 Ratings

Want to create the perfect BBQ? Tune in each week as we celebrate the Pit Life BBQ Lifestyle.

    BBQing in the Dead of Winter with Jeff Rice

    BBQing in the Dead of Winter with Jeff Rice

    Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
    This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the winter and BBQing while dead broke.
    The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 49 min
    BBQing with the British!

    BBQing with the British!

    Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
    This week, Johnny and Greg chat with Matt and Ryan from the BBQ Talk Show. The guys talk about the differences between BBQ in the US and UK.
    The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 50 min
    Taking a visit to the Meat Church!

    Taking a visit to the Meat Church!

    Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
    This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt.
    The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 49 min
    How to plan a BBQ birthday!

    How to plan a BBQ birthday!

    Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
    This week, Johnny and Greg plan John's birthday party, but they need to discuss what is on the menu. Join us at the BBQ Pit.
    The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

    • 47 min
    Ryan Newland is building Greg a custom smoker

    Ryan Newland is building Greg a custom smoker

    This week, Johnny and Greg are joined by Ryan Newland of Backline Fabrication & Smokers. Ryan details how he is building the smoker, what goes into the build, why he changed his career to build smokers, and the all important question "why the folding stack?"
    Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.

    • 50 min
    Backyard BBQ Debates

    Backyard BBQ Debates

    This week, Johnny and the hairless cat Greg, get into some heated BBQ debates. One stick, two sticks, open smoker, closed smoker, it never ends with these two.
    Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.

    • 47 min

Customer Reviews

4.9 out of 5
25 Ratings

25 Ratings

ryanl8324 ,

First time listening

Thanks for the podcast.
Have any of you ever tried dinosaur BBQ sauce . It was my go to sauce when I leaved in upstate New York

Bybykowski ,

Love it!

Great show guys keep it up. In particular, I appricate when you get into specific rubs and recipes.

HalfBakedHippie ,

Enjoyable and informative

Great guys getting together for a chat on what’s new in the BBQ world and what’s going on in the regional (east cost) and national BBQ scene.

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