Foodservice for Thought: Date To Be Untamed! Wine and food talk with Untamed Wine Estates Foodservice for Thought

Wine! Food! On location! On this episode on the FSFT podcast, Karey and Justin are on location talking with the owners and operators of Untamed Wine Estates in the Texas Hill Country. Whites, Reds, what to drink with what? We got you covered!

Dane and Mckenzie are the owners of Untamed Wine Estates in Johnson City, Texas in the Texas Hill Country. Dane is the General Manager and Mckenzie is the Wine Chemist and Tasting Room Manager. 
Untamed Wine Estates is a lovely environment to pair imaginative foods with the intriguing Untamed wines. 
 "Untamed is a process of becoming; a spirit to set your own path; a liberation bore from the fruits of knowledge."
 Using the experience they gained in the corporate wine industry, this couple create wines that are expressions of the individual crops of grapes and their personal expression of wine passion. 
 We wish for them the stars and we think they might reach them sooner rather than later. We were fascinated  and wished we had had more time with them.

Link to IG - podcast - https://www.instagram.com/foodserviceforthought/
Justin IG - https://www.instagram.com/justinodfw/
Karey IG - https://www.instagram.com/kareysclements/
FH&W IG - https://www.instagram.com/fhwinc/

Untamed Wine Estates - https://www.untamedwines.com

Produced by FH&W
Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

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