57 min

FoodTech Fireside: A Conversation About FoodTech Accelerators The Food Tech Show With Michael Wolf

Our daily work here at The Spoon includes a lot of chats with food innovators bringing their new tech and ideas to market and in the process changing the way we eat. In fact, we get so much good intel from these conversations we decided it's time to open the dialogue and invite our readers to participate in what we are calling our FoodTech Firesides.

Our first fireside was all about foodtech accelerators, and we had a great conversation with leaders of two of the most interesting accelerators out there: Food-X and WeWork Food Labs.

This is a recording from our first live fireside. The guests for this first fireside were Tessa Price, the Manager of WeWork Food Labs, and Peter Bodenheimer, the Program Director of Food-X.

We want to thank our sponsor for this FoodTech Fireside, Cloutier Arnold Ortega. You can find out more about them at www.CAOTeam.com

Enjoy the podcast!

Our daily work here at The Spoon includes a lot of chats with food innovators bringing their new tech and ideas to market and in the process changing the way we eat. In fact, we get so much good intel from these conversations we decided it's time to open the dialogue and invite our readers to participate in what we are calling our FoodTech Firesides.

Our first fireside was all about foodtech accelerators, and we had a great conversation with leaders of two of the most interesting accelerators out there: Food-X and WeWork Food Labs.

This is a recording from our first live fireside. The guests for this first fireside were Tessa Price, the Manager of WeWork Food Labs, and Peter Bodenheimer, the Program Director of Food-X.

We want to thank our sponsor for this FoodTech Fireside, Cloutier Arnold Ortega. You can find out more about them at www.CAOTeam.com

Enjoy the podcast!

57 min