25 min

From Channel Grain to the Glass with Chris Fornstrom Around The Farm

    • Society & Culture

Tom Verseman sits down with Chris Fornstrom, a Channel Seedsman, basketball coach, and bourbon producer from Pine Bluffs, WY. Chris studied at the University of Wyoming and is involved with the management of Pine Bluffs Distilling. Tom and Chris dive into the challenges of being a Channel Seedsman and the values of the Channel brand. Chris shares his experiences creating custom whiskey for his customers, made exclusively from Channel grain.

Tom Verseman sits down with Chris Fornstrom, a Channel Seedsman, basketball coach, and bourbon producer from Pine Bluffs, WY. Chris studied at the University of Wyoming and is involved with the management of Pine Bluffs Distilling. Tom and Chris dive into the challenges of being a Channel Seedsman and the values of the Channel brand. Chris shares his experiences creating custom whiskey for his customers, made exclusively from Channel grain.

25 min

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