11 min

Episode 13: From Foodservice to Retail: Cheesecake Success in the South Ingrained Insights Podcast

    • Business

Guests: Chris Ortego, Owner, and Shaun Davis, Executive Pastry Chef, Cotton Blues Kitchen + Marketplace

Building retail dessert distribution, single-serve opportunities, hallmarks of dessert quality.

  • © 2024 Snack Food & Wholesale Bakery

Guests: Chris Ortego, Owner, and Shaun Davis, Executive Pastry Chef, Cotton Blues Kitchen + Marketplace

Building retail dessert distribution, single-serve opportunities, hallmarks of dessert quality.

11 min

  • © 2024 Snack Food & Wholesale Bakery

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