The Snack Food & Wholesale Bakery “Ingrained Insights” podcast features insightful interviews with snack and bakery industry leaders on a variety of timely topics, including:
Better-for-You Product Development
Entrepreneurial Brand Building
Food Safety Developments
Improving Plant Efficiency
Snack & Baking Industry History
On the podcast, Douglas J. Peckenpaugh, group editorial director, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.
Listen to us on Apple Podcasts
Communication Strategies for Snack & Bakery Operations
Guest: Daniel Sztutwojner, Chief Customer Officer and Co-Founder, Beekeeper
Sophisticated communication platforms, pandemic and recall management, workforce strategies.
Sanitary Process Perspectives
Guest: Brock Beach, Vice President of Sales & Marketing, Rodem
Streamlining operations, sanitary process oversight and control, material handling, plant efficiency.
Retail Snack & Bakery Strategies
Guest: Nancy Jo Seaton, President, Seaton Food Consultants
Brick-and-mortar, in-store bakery strategies, in-store sampling, the power of aroma.
Exploring Personalized Nutrition
Guest: Brad Schwan, Vice President of Category Marketing, ADM
Healthy snacking, gut health and immunity, ingredient opportunities.
From Foodservice to Retail: Cheesecake Success in the South
Guests: Chris Ortego, Owner, and Shaun Davis, Executive Pastry Chef, Cotton Blues Kitchen + Marketplace
Building retail dessert distribution, single-serve opportunities, hallmarks of dessert quality.
Protecting Honey in the U.S.
Guest: Jill Clark, Jill Clark, Founding Member and Treasurer, True Source Honey
Preventing honey adulteration, comprehensive honey traceability, consumer assurance, and stopping food fraud.
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