
61 episodes

Ingrained Insights Podcast www.snackandbakery.com
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- Business
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5.0 • 3 Ratings
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The Snack Food & Wholesale Bakery “Ingrained Insights” podcast features insightful interviews with snack and bakery industry leaders on a variety of timely topics, including:
Artisan Baking
Better-for-You Product Development
Entrepreneurial Brand Building
Food Safety Developments
Improving Plant Efficiency
Production Dynamics
Regulatory Updates
Snack & Baking Industry History
Snack Trends
Workforce Development
On the podcast, Jenni Spinner, chief editor, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.
Listen to us on Apple Podcasts
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Episode 58: Allison Hornev, Dawn Foods
It is never too early to think of holiday bakery offerings. In this podcast, Hornev tells SF&WB’s Brett Parker all Dawn Exceptional Majestic Gingerbread Cake Donut Mix, a hybrid of two delicious bakery tastes fused into doughnut heaven. We discuss the inception of the product, keeping doughnut ideas fresh, and future baking goods her company is focusing on.
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Episode 57: Jerrod Adkins, UnbelievaBuns
After Jerrod Adkins set out to create low-carb, high-protein bread, he and his team spent seven years coming up with a recipe, fine-tuning and tweaking it until they were satisfied with the balance of flavor, nutrition, texture, and clean label. The UnbelievaBuns founder spoke with SF&WB about the journey, and plans for the brand’s future.
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Episode 56: Highlighting EDDIE, The Edible Printmaker with Mark Strobel of Primera
Ingrained Insights sits down with Mark Strobel, Vice President of Primera Technology, as he discusses EDDIE, The Edible Printmaker which creates immaculate and delicious cookie designs in a matter of minutes. Mark discusses the inception of the product, the art of creating edible ink, and unique feedback from the baking community about the product.
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Episode 55: Kyle Koehler, Wildway
Wildway is one producer that doesn’t go with the grain—literally. The company specializes in grain-free snacks, granolas, and hot cereals. In addition to being in line with a number of growing consumer and product trends (grain-free formulations, keto, paleo, etc.), the company also focuses on sustainability throughout the operation. We sat down with Koehler, Wildway CEO and founder, to learn more.
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Episode 54: Brittney Cook, Something Sweet
Cook is the co-founder and chief growth officer of Something Sweet Dough, a company that sends delicious ready-to-bake cookie dough straight to your door. Not your typical start-up story, it is a family-owned business that took a personal tragedy and transformed it into a business triumph. She spoke with SF&WB Multimedia Specialist Brett Parker about overcoming challenges, what goes into a memorable cookie, and advice for new snack companies.
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Episode 53, Mukul Shukla, tna North America
Shukla has only been vice president of the processing and packaging solutions provider, but he’s no stranger to the field, with nearly 10 years of experience at the company and about three decades in the industry. He spoke with Chief Editor Jenni Spinner live from SNAXPO23 in Orlando about the company and issues impacting snack professionals.
Customer Reviews
recommend
very informative