37 episodes

 

The Snack Food & Wholesale Bakery “Ingrained Insights” podcast features insightful interviews with snack and bakery industry leaders on a variety of timely topics, including:

Artisan Baking
Better-for-You Product Development
Entrepreneurial Brand Building
Food Safety Developments
Improving Plant Efficiency
Production Dynamics
Regulatory Updates
Snack & Baking Industry History
Snack Trends
Workforce Development


On the podcast, Douglas J. Peckenpaugh, group editorial director, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.
 


Listen to us on Apple Podcasts

Ingrained Insights Podcast www.snackandbakery.com

    • Business
    • 5.0 • 3 Ratings

 

The Snack Food & Wholesale Bakery “Ingrained Insights” podcast features insightful interviews with snack and bakery industry leaders on a variety of timely topics, including:

Artisan Baking
Better-for-You Product Development
Entrepreneurial Brand Building
Food Safety Developments
Improving Plant Efficiency
Production Dynamics
Regulatory Updates
Snack & Baking Industry History
Snack Trends
Workforce Development


On the podcast, Douglas J. Peckenpaugh, group editorial director, Snack Food & Wholesale Bakery, welcomes guests from across the industry, including leadership from top snack and bakery companies, emerging entrepreneurial brands, and supporting organizations like AIB International, American Bakers Association, American Society of Baking, BAKERpedia, BEMA, Grain Foods Foundation, and SNAC International, among others.
 


Listen to us on Apple Podcasts

    Episode 35: Better-for-you market dynamics with Veggies Made Great

    Episode 35: Better-for-you market dynamics with Veggies Made Great

    Elliot Huss, CEO of Veggies Made Great, discusses the company’s veggie-rich muffins and other products, and what it takes to make it in today’s better-for-you snack and bakery product market.

    • 15 min
    Episode 34: Addressing supply-chain efficiencies

    Episode 34: Addressing supply-chain efficiencies

    Niranjan Kulkarni, Ph.D., senior director of consulting services for CRB, who has a master’s degree in industrial and systems engineering and is certified Lean Six Sigma Master Black Belt, discusses supply-chain and production efficiencies to better manage disruptions and streamline operations.

    • 11 min
    Episode 33: CHEEZ-IT According to Chef Mason Hereford

    Episode 33: CHEEZ-IT According to Chef Mason Hereford

    New Orleans-based chef & owner of Turkey and the Wolf, Mason Hereford, talks about how he celebrates CHEEZ-IT snack crackers in recipes. Stay tuned for his upcoming cookbook release in summer 2022.

    • 11 min
    Episode 32: Pathways to keto product development

    Episode 32: Pathways to keto product development

    Guest: Thom King, CEO, Icon Foods

    Keto, low-carb, low-sugar, better-for-you

    • 12 min
    Episode 31: Consumer insights strategies for new product development

    Episode 31: Consumer insights strategies for new product development

    Guest: Andrew Livermore, SVP, Product & Partnership Solutions, Curion

    Consumer testing, product development, market strategy, sensory insights

    • 12 min
    Episode 30: Product storytelling with honey

    Episode 30: Product storytelling with honey

    Guest: Keith Seiz, National Honey Board

    Sweeteners, ingredient storytelling, pollination, natural

    • 9 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

Bill Frankfurt ,

recommend

very informative

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