9 episodes
Functional Food Podcast Yiping
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- Society & Culture
Food security is not a topic we are talking about more often. Especially so in today's "post" covid world. Here in Singapore, with strong public and private funding support to get the country as self sufficient as possible lies a great number of opportunities to explore the topic.
Hope you enjoy the show. if you would like to come on the show, feel free to drop a message!
*This podcast is not affiliated to any governmental organisation, NGO or any other companies/organisation this is an opinion of an individual and sometimes his guest(s).
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Episode 008 - conversation with Max Rye of Turtletree labs
Today a very interesting conservation with Max Rye of Turtletree labs on the topic of cell-cultured milk.
Questions that were asked during the interview/conversation:
Who was the first to taste the product and how was it?
How does it work? (i.e. the science of cell cultured milk)
The price point that cell-cultured milk is aiming towards
Scaling up production towards infant milk formula market
Would there be a possibility in the future where consumers can “DIY” at home with a kit?
Are cell-cultured milk any different from “traditional” milk?
Will translation of your product into other languages be an issue for consumers and marketing?
Have you met with cultural conflicts or people just not accepting this concept?
What’s a day like for the scientist in Turtletree labs?
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Episode 007 - Exploring Data.Gov.sg
Today's we explore datasets found on Data.gov.sg
30by30 - https://www.straitstimes.com/singapore/spore-sets-30-goal-for-home-grown-food-by-2030
Supermarkets in Singapore - https://data.gov.sg/dataset/listing-of-licensed-supermarkets?resource_id=df586152-d00f-4b15-b667-9e268f1b60df
Food factories - https://data.gov.sg/dataset/licensed-food-establishments-food-factories?view_id=dd7cea71-1388-4e66-8e27-602155e4ccb7&resource_id=e6e58775-49b2-47cc-9689-08a2ba843fff
Live stock slaughtered annually - https://data.gov.sg/dataset/livestock-slaughtered-by-type-annual?resource_id=d0ea3477-621b-41c6-8398-b5cb18029d97
Value of local food production - https://data.gov.sg/dataset/value-of-local-food-production
Farming area in Singapore - https://data.gov.sg/dataset/farming-area?view_id=ae5a6125-778a-487c-8fd2-85eb931374df&resource_id=9a826bf2-34c4-4694-b4af-f338d6205fb3
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Episode 006 - Quick news chat
Today is just a quick news chat and the topics are
https://www.foodmanufacture.co.uk/Article/2020/07/31/Cell-based-meat-won-t-be-mainstream-for-20-years-claims-report
https://www.awards.abillionveg.com/top-20-plant-based-burger-products
I think i may continue to do more news type opinion short shows moving forward. Of course will do up more research regarding that and also perhaps write a script over just "winging" it.
While i wait my guest to clear their schedule, it will just be me until then! Thanks for listening :) !
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Episode 005 - Chat with Ahmed of Cell.ag and the cellular agriculture industry
Today's chat is amazing , Ahmed khan, a cellular agriculture consultant and found & editor of CellAgri . To keep up with the latest news and trends on this cellular agriculture industry, do sign up for the newsletter.
https://www.cell.ag/
https://twitter.com/cellagritech
Had a dive into the cellular agriculture topic and spoke about the basics of it and what's coming and what can we expect from this industry.
Business we talked about in the podcast,
https://aleph-farms.com/
https://shiokmeats.com/
You can also visit and explore the upcoming events over at
https://www.cell.ag/events
The upcoming conference to be hyped about, "Alt Protein Conference - Transforming the Future of Food"
http://bit.ly/altproteinconference
Happening between 2 - 3 SEPT 2020. Get your tickets.
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Episode 004 - Chat with Suzanne and recommendations for great food in Singapore
Had a wonderful chat with the lovely Suzanne, where she shares her perspective from the aviation industry. Food security is not just about the stockpiling, it is also about choices and being able to get access to the various foods that contributes to a person overall health and well-being.
https://www.linkedin.com/in/suzannevdmaarel/
Great places to dine
https://well.smoocht.com/
https://www.veganburg.com/menu-sg
http://www.threebuns.com/singapore
http://empress.com.sg/wp/dim-sum-brunch/
If you would love to come on the show, send us a message over at twitter! Would love to have you on the podcast.
https://twitter.com/EcosystemMidori
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Episode 003 - Chat with Eugene Wang from Sophie's BioNutrients
Had a great chat with co-founder of Sophie's BioNutrients, Eugene Wang
https://sophiesbionutrients.com/
https://www.linkedin.com/in/eugene-wang-2957b86
Today's conversation talks about what is Sophie's BioNutrients doing with micro algae.
We also talked about the cultural influence in "plant-based" food.
Processed (plant-based) meat may possibly feed the 95% of the world and possibly, micro algae (think, whey isolate, pea protein isolate, etc) could be the foundation of this new food.
Also the audio quality isn't top notch and there's rather visible humming of industrial machines (construction next door), sometimes podcast just do work 100% of the time.
All music you heard in the background today are all from anchor.fm , everything you need to record, edit and distribute your podcast.
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