Adam Byatt is a star of the culinary world. From a young age, growing up in Essex, he began his journey into the art of cooking learning from his mother and grandfather, both trained chefs. He followed his calling at age 16 and earned the opportunity to apprentice at the Claridge Hotel and 3 months later began his education at Bournemouth. He was later appointed to Sous Chef at the prestigious Mayfair, during which time the restaurant was awarded their second Michelin star.
In 2001, Adam opened his first restaurant, Thyme in Clapham. Thyme was an instant success winning countless awards including ‘Time Out Restaurant of the Year 2003’, ‘Best Newcomer Tatler Restaurant Awards 2003’, ‘Winner Remy Restaurant Awards 2004’ winner Carlton London restaurant of the year in conjunction with the evening standard. Then, is 2006, Byatt opened Trinity.
Since it’s opening in 2006 Trinity has won a coveted Michelin Star, ‘Time Out’ best new restaurant, the AA’s prestigious ‘London Restaurant of the year’ as well as holding three AA rosettes for 4 years, Trinity was voted in the top ten restaurants in London by both Hardens and Zagat in both 2010 and 2011 and has been in listed the Times top 100 restaurants in the UK for the past two years. It is regarded as “as close to an absolutely perfect experience of eating out as it is possible to have” – Giles Coren, The Times.
We are absolutely honoured to have met with Adam on the show this week! Joins us as we chat everything food and learn how he built an outstanding career in the world of culinary arts.
IG & TW: @Adambyatt
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This episode of The Gemma and Emma Podcast was recorded by Matthew Waltho and produced by Rebecca Huston. Music by Rebecca Huston.