Greenberg Traurig's Legal Food Talk

Greenberg Traurig
  • 5.0 (2)
  • BUSINESS

Greenberg Traurig's Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.

  1. 04/30/2025

    Insurance and Protecting Your Food, Beverage, and Supplement Business

    In this episode of GT's Legal Food Talk podcast, host Justin Prochnow sits down for a roundtable discussion with guests Christopher Morey and Chris Strachan, alongside co-host and commercial litigator Stacy Carpenter.  Together, they delve into the critical role of insurance in the food, beverage, and supplement industries, covering everything from general liability and product recall coverage to stock throughput and directors and officers (D&O) insurance.  With real-world anecdotes, practical advice, and a touch of humor, the panel highlights the importance of working with specialized brokers, understanding policy exclusions, and discussing what to do to protect your business from unexpected risks.

    1 hr

  2. 03/19/2025

    From Slam Dunks and Big Tech to Launching New Brands: Alan and Maxine Henderson's Journey into Food & Beverage Entrepreneurship

    In this episode of Greenberg Traurig Legal Food Talk, host Justin Prochnow sits down with Alan and Maxine Henderson, a dynamic husband-and-wife duo in the food and beverage industry. Alan, a former college basketball and NBA star and more recent spirits entrepreneur, and Maxine, a former electrical engineer turned beverage innovator, share their unique paths to launching their respective brands, Henderson Spirits Group and Bollygood. Maxine brings the flavors of India to her beverage with Bollygood, the first Indian-inspired sparkling lemonade, rooted in her family's recipe for Nimbu Pani. Alan crafts spirits that honor African American history under brands like Tom Bullock's and Birdie Brown. They discuss the challenges of entrepreneurship, the lessons learned, and how their backgrounds in sports and engineering have shaped their approach to business. Whether you're a budding entrepreneur or a fan of innovative products, this episode offers valuable insights and inspiration. Tune in!

    39 min

  3. 01/14/2025

    Crossing Borders – Regulation of Food in the US and Canada with Stikeman's Sara Zborovski

    In this episode of Legal Food Talk, host Justin Prochnow welcomes Sara Zborovski, one of his attorney counterparts from Canada with Stikeman Elliott to discuss the outlook on food regulation in 2025 for the United States and Canada.  Like a baseball or hockey game played between teams from Canada and the United States, they stand at attention while both national anthems play, discussing some of the potential political implications on food regulation in 2025, including a new administration in the United States and Justin Trudeau's recent actions to prorogue Parliament in Canada.  They then discuss the wave of FDA guidance issues by the FDA at the end of 2024 and the start of 2025, including FDA's revised definition of "healthy", the removal of coconut as a food allergen, new action levels for lead in food intended for infants and children, and the proper naming of plant-based food alternatives.  This episode is a shining example of international cooperation and the best collaboration between the U.S. and Canada since Canadian bacon and pineapple!

    50 min

  4. 09/23/2024

    Episode 25: It's Not Easy Being Green

    In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Will Wagner back to Greenberg Traurig and back to the Legal Food Talk podcast! As one of the only repeat guests on Legal Food Talk, Will joins Justin to discuss what has changed in the last three years regarding environmental compliance for food companies since they recorded Episode 6 way back in 2021.  They revisit California's Prop 65 and some of the challenges for food companies to maintain compliance and respond to bounty hunter allegations. Will also breaks down the significance of EPR (Extended Producer Responsibility for those wondering) and what companies need to do to ensure compliance with requirements that may seem far away but are closer than everyone thinks.  They also discuss PFAS and the various state laws prohibiting PFAS in packaging, as well as plaintiff lawyer class actions in the space. Finally, they discuss making environmental claims like "biodegradable" and the regulation of such claims on the state level in California and other jurisdictions, as well as what might be coming in the ever-pending revisions to the FTC's Green Guides. The guys provide you the answers to questions you didn't even know you had. Download and tune in!

    50 min

  5. 03/19/2024

    Episode 24: Tracking Top Food & Beverage Trends in 2024

    In this episode of the Legal Food Talk podcast, host Justin Prochnow welcomes Greenberg Traurig colleague Peter Arhangelsky to discuss 5 Trends in the Food and Beverage Industry. After some background on Peter and his journey to GT, they breakdown some of the top trends affecting FDA-regulated industries in 2024. With Natural Products ExpoWest back for another year, Justin and Peter discuss the interplay between digital marketing and in-person tradeshows and how companies are deciding where to put their marketing dollars. They also discuss how PFAS and other chemicals are in the cross-hairs of class action plaintiff lawyers in 2024, even as the FTC reevaluates "The Green Guides" and various environmental claims. Plant-based foods and "healthy" claims are also likely to dominate discussion in 2024. And they wrap up with some PSAs regarding various laws and regulations that become effective in 2024 that companies need to know. This is the catch-up collab you need to be prepared for everything coming at you in 2024.

    49 min

  6. 10/30/2023

    Episode 23: Protecting Your Data - Data and Privacy Compliance with GT's Tyler Thompson

    In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Tyler Thompson from GT's Data Privacy and Cybersecurity team to discuss the responsibilities of companies to protect data. Tyler breaks down the overall regulation of data collection and the web of different state laws and regulations, making it more difficult for companies to comply. The guys discuss pathways for achieving compliance and some of the pitfalls involved. Tyler and Justin also breakdown other related obligations companies have that could pose risk for action from plaintiff lawyers, including website compliance with the Americans with Disabilities Act. Finally, they close out with some practical tips for staying on track and in line with requirements. It's a podcast providing data about collecting data so you can store that data effectively – it's a data download extraordinaire!

    35 min

  7. 09/21/2023

    Episode 22: Supplementing Your Pet's Lifestyle with Bill Bookout and the National Animal Supplement Council

    In this episode of Legal Food Talk, host Justin Prochnow welcomes Bill Bookout, President and Founder of the National Animal Supplement Council (NASC) to talk about the ever-growing category of animal supplements. Bill starts off by explaining the origin of the NASC and how it came to exist before Justin and Bill breakdown the regulation of animal products and the interests of regulators. Bill discusses the interplay of the NASC mission with federal and state agencies and the tenets for members of the NASC. Finally, the guys discuss some of the more pressing issues facing companies in the booming world of animal supplements and other pet products. So be sure to listen in on this podcast.

    52 min

  8. 08/14/2023

    Episode 21: Has Our Food Become Self-Aware? Greenberg Traurig's Barry Schindler Talks AI in Food

    In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Barry Schindler, Co-Chair of Greenberg Traurig's Global Patent Prosecution Group, to the mic to talk about the influence of AI and other technology in food. First, Barry and Justin talk about what is on everyone's mind – AI – and the first AI-created energy drink. The guys talk about what that means for the industry and how a patented mechanical mouth can assess mouthfeel. Drones dusting and harvesting crops, 3D printing of dietary supplements, and increasingly personalized medicine. How far off are we from your own personal Baymax asking "On a scale of 1 to 10, how would you rate your pain?" Or are we already there? Listen in and prepare to have your horizons expanded!

    31 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

Greenberg Traurig's Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.

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