Guest Chef Tiny - Where You Food Comes From, All The Time? The Our Wyoming Life Perspective
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- Society & Culture
Subscriber and restaurant owner, Phil Sunde, joins us to talk about a restaurants perspective on local food.
Become a supporter on Patreon : www.patreon.com/ourwyominglife
Subscribe Now → goo.gl/5HfhGj
Facebook → www.facebook.com/OurWyomingLife/ Twitter → twitter.com/OurWyomingLife YouTube → www.youtube.com/c/ourwyominglifeReddit → www.reddit.com/r/OurWyomingLife/ Website→ www.ourwyominglife.com/
Business Inquiries: For sponsorship requests or business opportunities please contact us directly: ourwylife@gmail.com
Our Wyoming Life PO Box 667 Gillette WY 82717
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Send in a voice message: https://podcasters.spotify.com/pod/show/theourwyominglifeperspect/message
Subscriber and restaurant owner, Phil Sunde, joins us to talk about a restaurants perspective on local food.
Become a supporter on Patreon : www.patreon.com/ourwyominglife
Subscribe Now → goo.gl/5HfhGj
Facebook → www.facebook.com/OurWyomingLife/ Twitter → twitter.com/OurWyomingLife YouTube → www.youtube.com/c/ourwyominglifeReddit → www.reddit.com/r/OurWyomingLife/ Website→ www.ourwyominglife.com/
Business Inquiries: For sponsorship requests or business opportunities please contact us directly: ourwylife@gmail.com
Our Wyoming Life PO Box 667 Gillette WY 82717
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Send in a voice message: https://podcasters.spotify.com/pod/show/theourwyominglifeperspect/message
35 min