The Hotel California of eco-labels, plus the foodservice shake-up IntraFish Podcast
-
- News
You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability labels. Plus, Sysco-backed research on foodservice trends post-COVID are going to make for big changes.
Hosted on Acast. See acast.com/privacy for more information.
You can get the blue check, but you can never leave? Norway is losing its Marine Stewardship Council eco-label for inshore cod and haddock fisheries. It highlights a big problem with sustainability labels. Plus, Sysco-backed research on foodservice trends post-COVID are going to make for big changes.
Hosted on Acast. See acast.com/privacy for more information.
35 min