68 episodes

World's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector at www.intrafish.com.

IntraFish Podcast IntraFish Media

    • News
    • 4.6, 8 Ratings

World's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector at www.intrafish.com.

    Is the meat industry's loss seafood's gain?

    Is the meat industry's loss seafood's gain?

    The meat supply chain is broken. Can seafood capitalize on it? That remains to be seen. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, and try to guess what the seafood industry might look like when things return to "normal."

    • 40 min
    Like it or not, plant-based seafood will keep growing

    Like it or not, plant-based seafood will keep growing

    Plant-based and cell-based seafood is coming quickly, and there's not much the "conventional" seafood industry can do to stop it. We look back at last week's IntraFish digital event, where we brought some of the leaders in plant- and cell-based seafood together to debate the issue. Plus, we talk about coronavirus outbreaks at seafood facilities. And a Red Lobster brawl. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter for this week's episode.

    • 34 min
    Wait, did Trump just order the US aquaculture industry to grow?

    Wait, did Trump just order the US aquaculture industry to grow?

    President Donald Trump issued one of his many decrees this week, this one ordering the US to become more self-sufficient. Specifically, the executive order calls for the development of a US aquaculture industry. Will it happen? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, along with the latest on coronavirus outbreaks in seafood and the coming 'meat shock.'

    • 38 min
    Salmon's coronavirus immunity, and Red Lobster's troubling trend

    Salmon's coronavirus immunity, and Red Lobster's troubling trend

    A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of farmed salmon during the coronavirus crisis.

    • 24 min
    How coronavirus is changing how seafood is sold

    How coronavirus is changing how seafood is sold

    Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.

    • 33 min
    Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Why would anybody want to shut down the Bristol Bay wild salmon season? There are more than a few reasons. Plus, eye-popping canned tuna sales at Bumble Bee, and how Pacific Seafood Group, DNB, Biomar, NPD Group, Grieg Seafood and more give some guidance for surviving coronavirus. Editor-in-Chief Drew Cherry, Editor Rachel Mutter and Executive Editor John Fiorillo discuss.

    • 31 min

Customer Reviews

4.6 out of 5
8 Ratings

8 Ratings

fishingforseafood ,

Great content, but the poor audio quality

Great content, but the audio quality makes it challenging to listen too. Some hosts talk very quiet while the guest is really loud. Makes listening challenging.

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