IntraFish Podcast IntraFish Media

The meat supply chain is broken. Can seafood capitalize on it? That remains to be seen. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, and try to guess what the seafood industry might look like when things return to "normal."

Plant-based and cell-based seafood is coming quickly, and there's not much the "conventional" seafood industry can do to stop it. We look back at last week's IntraFish digital event, where we brought some of the leaders in plant- and cell-based seafood together to debate the issue. Plus, we talk about coronavirus outbreaks at seafood facilities. And a Red Lobster brawl. Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter for this week's episode.

President Donald Trump issued one of his many decrees this week, this one ordering the US to become more self-sufficient. Specifically, the executive order calls for the development of a US aquaculture industry. Will it happen? Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss, along with the latest on coronavirus outbreaks in seafood and the coming 'meat shock.'

A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of farmed salmon during the coronavirus crisis.

Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to retail and the increasing coronavirus cases in processing plants.

Why would anybody want to shut down the Bristol Bay wild salmon season? There are more than a few reasons. Plus, eye-popping canned tuna sales at Bumble Bee, and how Pacific Seafood Group, DNB, Biomar, NPD Group, Grieg Seafood and more give some guidance for surviving coronavirus. Editor-in-Chief Drew Cherry, Editor Rachel Mutter and Executive Editor John Fiorillo discuss.