How Alinea's Takeout Business Became a Massive Success Story

Eater's Digest

Nick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food.

Follow Nick on Twitter, Instagram and check out Tock.

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada