224 episodes

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Eater's Digest Eater

    • Arts
    • 4.0 • 881 Ratings

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

    The Unique Challenge of Reopening a Massive Restaurant Space

    The Unique Challenge of Reopening a Massive Restaurant Space

    Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    Experts Weigh in on the Restaurant Industry Labor Shortage

    Experts Weigh in on the Restaurant Industry Labor Shortage

    One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 51 min
    What Miami's Pandemic Boom Means for its Restaurant Scene

    What Miami's Pandemic Boom Means for its Restaurant Scene

    Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 54 min
    Senator Chuck Schumer Explains the Restaurant Bailout Package

    Senator Chuck Schumer Explains the Restaurant Bailout Package

    Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in the American Rescue Plan.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 44 min
    How Nixta Taqueria Fed Thousands During the Texas Blizzard

    How Nixta Taqueria Fed Thousands During the Texas Blizzard

    Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 42 min
    The Debate Over Indoor Dining

    The Debate Over Indoor Dining

    On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 42 min

Customer Reviews

4.0 out of 5
881 Ratings

881 Ratings

Stuey Gordo ,

Digestible

Been listening since it was the upsell. I particularly have enjoyed watching Daniel fall off the vegetarian train. I think a lot of recent reviews take the hosts too seriously (aka take themselves too seriously?). There’s a thing called dry humor. Especially enjoyed the Eric Adams episode - would love more content like that. How are restaurants looking at a changing future with helping the community and staying environmentally sustainable? I also appreciated the energy back in July where they were examining white privilege in the food industry - would be good for some follow up content on that. Show some love! The hosts have good banter and it’s always fun to listen in.

Pod Love ,

Dammed

DAN!

Nicole19883278 ,

Wanted to love this...

Wanted to love this because of the content and topics covered, but after listening to a few of the most recent episodes I couldn’t stick with it. To echo quite a few other reviews . . . I can’t take that much of Daniel. Find a replacement and then perhaps I’ll be back. Amusing to hear his co-host shade him for being on board the Yang for Mayor train though . . . one star added for that.

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