How to Exit, Business Exit Strategy Podcast, Episode 5 / Preparing a restaurant for sale How to Exit, Business Exit Strategy Podcast

On this episode of How to Exit, we go In depth about preparing a restaurant business for a sale.  Restaurant business is one of the most popular businesses to buy/sell, and at the same time probably one of the most riskiest  business to get into.  To help us understand the sale’s process restaurant owners go through, I have invited Don Buehler, the Vice President of the restaurant sale’s devision for ROI Corporation, to break it down for us.  Don is a very experienced business broker that specializes in restaurant’s sales.  He has owned and operated six McDonald franchises, which he operated for 15 years.  Don sold them to pursue his own restaurant concept, Crazy Karry’s Backyard Grill, which he operated for 7 years.  His in-depth knowledge of the industry is why he is a valuable guest on today’s episode.  Hope you enjoy it.  If you would like to connect with Don Directly, his email is:  dbuehler@roibusinessbrokers.com


Your Host: Denis Mezheritskiy is an M&A advisor and a partner at ROI Corporation. He helps clients to buy, sell and value businesses. For questions and additional information, contact him at: denis@roibusinessbrokers.com 617-869-0552 www.roibusinessbrokers.com