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77 episodes
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Hunting Connection Podcast Zach Williams
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- Sports
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5.0 • 1 Rating
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New podcast weblog
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Marcus - Ozcamper / Bush Culture
On this episode of the Hunting Connection Podcast, I chat with Marcus, also known as Ozcamper from Bush Culture! We discuss everything camping and four-wheel driving, and why outdoor enthusiasts need to unite to protect our lifestyles. Be sure to check out his TikTok, Facebook group, and the merch he sells. Enjoy!
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Robert Borsak- Shooters, Fishers and Farmers party
In this episode, I’m joined by Robert Borsak, the head of the Shooters, Fishers and Farmers Party. Robert has had a significant impact on the hunting and shooting community, and it was a pleasure to have him on the show. Tune in to get to know Robert better!
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Chef Rodrigo Santos
In this episode of the Hunting Connection Podcast, I sit down with Chef Rodrigo Santos in the studio. Rodi, a recent bowhunting enthusiast, shares his journey from Brazil to Australia and his exciting introduction to bowhunting. Hope you enjoy !
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Talkin Bowfishing With The Boys
In this episode of the Hunting Connection Podcast, I'm joined by returning guests and good friends, Luke Turner from Episode 1 and Ilias Matane from Episodes 2 and 26. We dive into the topic of bowfishing, responding to several requests from listeners interested in getting started with this exciting activity. Enjoy the conversation!
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Matt Jones -Lithgow Arms
In this episode of the Hunting Connection podcast, I sit down with Matt Jones from Lithgow Arms. We discuss his path to joining Lithgow, his experiences in the world of hunting, and offer tips on choosing the right rifle for new hunters. Enjoy!
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Mitch - Wild Fire
“Use HCP15 for a 15% discount at https://wildfirestore.com.au ”
Welcome to this episode of the podcast! Today, we're joined by Mitch, a true outdoorsman who wears many hats - from hunting to fishing, he's immersed in the wild. We'll delve into his journey into hunting and how it led him to take over Wildfire, a culinary gem that captures the primal essence of open flame cooking. Stay tuned as we explore Mitch's passion for the product and how he and Tom are continuing to honor its legacy of flavor and connection.